Restoran Soon Huat Klang Bak Kut Teh @ Kuchai Lama

By Angeline - April 14, 2011

Old Klang Road is really a food heaven for me! Dining at Kuchai Lama tonight, I am happy that now I can have a nice Klang Bak Kut Teh and Steam Fish Head at Restaurant Soon Huat. As my previous visit, I already said I'll definitely be back for their steam fish head and big bone bak kut teh. I'd bring my mum with me tonight, celebrating a belated birthday for her. We are lucky to get one of the last 2 pieces of fish head left at 8:15pm, finally got to try up their Signature's Traditional Style Steam Fish Head.

Restoran Soon Huat Klang Bak Kut Teh @ Kuchai Lama

No.2A, Jalan Kuchai Maju 8,

Off Jalan Kuchai Lama, 58200 Kuala Lumpur

Tel: 012-206 6213, 017-211 5995, 017-635 9598 (Eunice Woon)

The lady boss here is extremely friendly, you can tell why so many regulars keep coming back...good food, friendly staffs and boss!

Highly Recommended by Hong Kong Food Critic

Signature's Traditional Style Steam Fish Head and Big Bone Klang Bak Kut Teh

Soy sauce, chili and garlic

Yau Char Kwai (Chinese Fried Cruller)

Blanched Choy Sum with oyster sauce, RM7.00

Signature's Traditional Style Steamed Fish Head (Big), RM26.00

Fresh and perfectly steamed fish head top with traditional sauce: ginger, garlic soy sauce and a hints of Chinese wine. Highly recommended! One of the preferred dish of Hong Kong food critic "Tou Tou". Make sure you be here early if you want to order this dish cause it can be sold out as early as 7:30pm

Big Bone Klang Bak Kut Teh, RM25.00

Succulent! The pork meat was tender, juicy and fully absorbed the herbs flavour....I like the thicker and heavier herbs taste of Klang Bak Kut Teh...even mum agreed with me....so good...Highly recommended dish!