Everyday Food I Love

Located strategically at Jalan Awan Hijau, OUG just across from the Shell station, Restaurant LFF offers a culinary haven amidst the bustling streets. While parking can be a challenge, arriving early, as we did on a Friday evening around 5:30 pm, ensures a hassle-free experience. Foodvlog:   Restaurant LFF Food Review Video Entering the restaurant, we were greeted warmly by the friendly lady boss, whose thoughtful recommendations guided our culinary journey. Presented with enticing options like the Ginger Paste Steamed Fish Head, Spicy Bean Paste, and Cai Bo, we opted for our perennial favorite, the Ginger Paste Steamed Fish Head. The delicate balance of flavors in this signature dish left our palates thoroughly satisfied. Apart from the Steamed FIsh Head, we indulged in two additional dishes: the vibrant Spinach in Superior Soup and the classic Sweet and Sour Pork, both of which meet our expectations with their freshness and taste. When the bill arrived, we were pleasantly surpris...

Tucked in a secluded area at the neighbourhood of Kampung Bahang, Teochew Food Stall is a highly recommended place for delicious Teochew cuisine without burning a hole in your wallet.

Featured in Axian show before, Restoran Gold Leaf Village is well-known for their delicious Chinese cuisine. Their signature dishes included the Fried Kangkung, Fried Pumpkin with Salted Egg, Kam Heong La La, Mamite Chicken and Steamed Fish.

Da Tuan Yuan Restaurant is located at the commercial shoplots in Bandar Baru Klang. Recommended by many folks from Klang, it will not be a surprise to find out that the place is crowded most of the time.

Restoran Puchong Yong Tau Foo is well known for its made fresh upon ordering Yong Tau Foo. Besides that, they also serves some simple Chinese dishes such as Steamed Fish, Chicken Wrap, Ginger Duck and Onion Tofu.

Tucked in a secluded area at the neighbourhood of Kampung Bahang, Teochew Food Stall is a highly recommended place for delicious Teochew cuisine without burning a hole in your wallet.

CST Restaurant & Fish Head is located in Happy Garden serving fresh steamed fish head and simple Chinese dishes to the neighbourhood.

Mun Kee Steam Fish Head has three branches located respectively at at Taman Gembira, Taman Segar and Jalan Imbi. Well-known for its signature Steamed Fish Head, this hawker's stall attracted huge crowds daily.

Mun Kee Steam Fish Head has three branches located respectively at at Taman Gembira, Taman Segar and Jalan Imbi. Well-known for its signature Steamed Fish Head, this hawker's stall attracted huge crowds daily.

We found this fabulous place for Bak Kut Teh and Steamed Fish Head, it has been one of our favourite dinner place, this restaurant also have a long history in Old Klang Road. The food here not only good but cheap and the service was excellent. This restaurant is located a few shop away from the ever famous "Ah Wang Bak Kut Teh Stall".

Restoran Sang Mewah is located near Telekom in Taman Desa patronised by many locals nearby the area, it is always overflowing with customers during lunch and dinner hours. You can find free parking after office hour but hardly any parking during lunch time. Their signature dish are Steamed Fish Head or Steamed Fish with Assam Sauce and other home style cooked dishes, ask the wait staff for recommendation.

Dragon-i is the premier Shanghainese restaurant chain in Malaysia , inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, each delicacy in Dragon-i is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste.

There are a lots of good food located at Old Klang Road area, most particularly good in bak kut teh and steamed fish. Many restaurants that stretched along winding road, dozens of it. Finding the right place can be a bit tricky. This is my regular place for steamed fish place and is highly recommended by many. Ah Wang Bak Kut Teh, it's located at the road side under the fly over right before Scott Garden. Although this place is named Ah Wang Bak Kut The but their signature dish is actually the steamed fish head in 4 options of sauces (assam, bean paste, ginger or soy sauce). This is a must visit or dining place for every trip I'm in KL. Heavenly good steamed fish head, highly recommended you order Assam and Bean Paste Sauce for your steamed fish head, try it!

Kedai Makanan Shirley is a Chinese restaurant located in an outskirts area in Selangor. Tucked in the neighbourhood of Pekan Hulu Langat, this restaurant serves decent Chinese food at reasonable prices.

While the name of the restaurant might be deceiving, their signature dish is actually Steamed Fish in Superior Soup with a variety of seafood. As for me, I find their Steamed Fish with Ginger tasted really good.

Located at the roadside of Old Klang Road, Meng Kee attracted huge crowd daily. Most of the patrons comes mainly for their awesome Steam Fish Head, which could be sold out during weekend and public holiday.

Mun Kee Steam Fish Head has three branches located respectively at at Taman Gembira, Taman Segar and Jalan Imbi. Well-known for its signature Steamed Fish Head, this hawker's stall attracted huge crowds daily.

Klang is where they said the origin or birthplace of Bak Kut Teh, now is widely available everywhere in Malaysia, we don't have to travel all the way to Klang for it. Klang BKT has a signaficant slightly thicker type of soup or broth, to some people the heavier in herbs and color made it tasted better. Don't be suprised at Soon Huat Restaurant, one of their signature dish is actually Steam Fish Head with ginger, garlic and onion paste, which can be sold out as early during weekend and of course you must try their Signature's Big Bone Klang BKT. Others recommended dish: Salted Fish Pork Meat Cake, Chili Fried Kampung Fish, Pork Leg Vinegar, Baked Salted Chicken, Assam Cuttle Fish and etc.

Big Mouth Bak Kut Teh stall in Chinatown has been around since 1988 located right next to the noisy traffic area around Jalan Tun HS Lee. The old stall is situated next to Guan Di Temple which is impossible to miss it, they serves one of the best tasting bak kut teh in Chinatown. I found their branch stall in Old Klang Road located next to the wet market (next to the post office)

For the past four years Alu Alu has served innovative seafood at Gayana Eco Resort over the calm currents of the South China Sea. Now, Chef Khiong and his team from Gayana bring together their passion and creativity to create a menu using the same fresh organically farmed fish and vegetables. Dishes here are served Chinese cafe style, simple and affordable.