Everyday Food I Love

SKY 360° of eCity Hotel at One City is offering a tantalising Buka Selera Buffet this Ramadan. Located at the rooftop of the hotel, SKY 360° takes dining to greater heights with a stunning view of the Southern Klang Valley. Priced at RM128nett per person, the Buka Selera Buffet will be available from 6th June through to 5th July 2016. For every 10 paying adults, the next diner dines for free. Children (below the age of 12 years) and senior citizens (60 years and above) enjoy 50% off, and children below the age of 3, eat for free. For reservations, please call 03-5115 9887 or email at sky360@miceatonecity.com.

SKY360° at One City swings into the year of the Fire Monkey with a Chinese New Year Fusion set menu. Diners will be in for a splendid surprise as they feast their way through a delectable four-course sit-down menu, served Western-style, and enjoy a true fusion of the best of Chinese ingredients and European cooking styles.

When Mammoth Empire Group decided to place a 24-seater Christmas Carousel in Empire Shopping Gallery’s Concourse Area, the decision came with a sole purpose in mind that is to turn simple happiness into something bigger and more meaningful. Carousel riders were encouraged to donate as little as RM 2 per ride, with all proceedings from the Christmas Carousel forwarded to The Children’s Wish Society of Malaysia (CWS).

SKY360⁰ Restaurant is pleased to introduce it's International Lunch Buffet. Located at the rooftop of eCity Hotel at OneCity, the hotel's SKY360⁰ takes dining to greater heights with a stunning view of the Southern Klang Valley. With more than 120 items to choose from, the international Lunch Buffet is a celebration of flavours and offers a great alternative to lunchtime routine. The new lunch menu not only serves their hotel and walk-in guests, it also serves their M.I.C.E cliental, hence adding additional value to their already attractive M.I.C.E packages.

Fonterra Foodservices Malaysia is embarking on new initiative called Anchor Say Cheese campaign to get more people to experience its best selling Anchor Cream Cheese through exclusive edition Anchor branded dessert creations. The innovative approach might possibly the first initiative of its amongst retail brands and it is the world first Anchor-branded Dessert Creation.

Malaysians are in for a treat as culinary maestro and world famous chef, Martin Yan is in the country filming his series "Taste of Malaysia with Martin Yan". More excitingly, after touring parts of Malaysia, he is now in Klnag Valley where he filmed one episode at SkyPark, One City in Subang Jaya. M.I.C.E. @ One City as the hosts were delighted to show Chef Martin around their various facilities and offer the stunning skyline view at the roof top of SkyPark as backdrop for the episode.

Jibby and Co.'s name after the owner "Najib", the man behind Serai. It serves as a place for meals all day long, serving breakfast/brunch to many main courses of Eastern and Western mixes. They have an alluring menu, but it is slightly overpriced. This cafe shape a standalone greenhouse with all glass design which helps receive a natural sunlight during the day and yet equally bright at night as it's well lit inside out, located at the outdoor parking lot of Empire Shopping Gallery, the cafe interior has an Australian atmosphere with light bulbs wiring dramatically plunges along the high ceilings and cloth sofas, created a warm dining ambient. On the upper deck it has more seats with great view looking down to the whole cafe.

 Sang Nyuk Noodle was "invented" in Tawau during 1979, and became so popular that you can find anywhere in Sabah. Originated  from KK, Sabah in 1988, the ingredients of Sang Nyuk Noodle at Restoran Sang Nyuk Noodle are flown in all the way from KK to ensure the delicacy's authenticity is preserved.

Four Seasons London is the most sought-after, best known for its golden trio of roasted meat has spread it's wings to Malaysia. Located on the lower ground floor of the Empire Shopping Gallery in Subang Jaya, the restaurant is the home to dishes popularised in Hong Kong, like roast duck on noodles. However, they also offer a menu with variety of choice like seafood, meat, tofu and vegetable dishes to fit palate of everyone over a bowl of rice and tea.

Din Tai Fung has a modern setting designed which will give you an enjoyable dining experience. You can witness the chefs within the open concept kitchen, where you can constantly sees a flurry of action and activity of the chefs creating those edible masterpiece. Din Tai Fung provide their customer with a warm and friendly service, orders are taken promptly to minimise waiting.

Glorious Food at TERAZZA BRASSERIE. Enjoy an international weekend and public holiday buffet brunch while have a relaxing and catching up time with friends and family. Early booking is highly recommended as they are especially popular dine out place to savor some fine buffet selection. International Weekend and Public Holiday Buffet Brunch, time start from 11:30am - 4:00pm at the price of RM68++ per adult and 50% discount for children less than 12 yrs old. Another good reason to drop by Grand Dorsett Subang for dinner is they are providing an exciting new theme night buffets daily.

Sushi Heng is one of my favourite place for Japanese cuisine cause I can have good tasting sushi without burning a hole in my pocket. I like the chef creativity and ability to come up with something unique. This time around I am here for his special tomato dessert, yes, Mr.Heng can turn a tomato into a dessert. Every year on this day he has a huge order of this tomato dessert from Eden Restaurant. Mr.Heng's mum love most is his special pumpkin dessert! My appology, all this dessert are not in the menu.

Macoto Tea serves you high quality tea with its ingredients imported by Jogoya from Taiwan. Yet another fantastic brand started by Jogoya founder Mr. Jiang Zheng Nan. You will only expect the best from him and his Jogoya team!

Sushi Heng has been in business for 4 years. It runs its business at Asia Cafe (Food Court) and in March next year, Chef Heng plans to open a restaurant on the upper deck level of the Asia Cafe Snooker/Pool Club and Internet Cafe. The restaurant is going to have an open air area with tatami seating and air-conditioned dining area with a 2-tier sushi conveyor bar, all of which are his own concept and design.

Alex and Endie (Co-owner of BlackBall Malaysia) introducing Malaysians the brand BlackBall, offering the same experience and the chance to appreciate the premium quality desserts that BlackBall had become famous for across Taiwan (over 20 outlets in Taipei and still growing). BlackBall aiming to become the most favourited dessert chains in Malaysia by taking initiative to ensure their products are on par to meet their customers satisfaction. By practicing excellent quality control and standard operating procedures of hygiene, they will ensure desserts serve not only taste great but are safe and healthy to be consume, giving you only the best of the best! Try Blackball dessert today at SS15 (1st Branch), coming up soon 2nd Dec'11 at KSL City, Johor Bahru, Penang, Bandar Baru Seri Petaling and....more

Uncle Lim’s is a modernize Kopitiam whilst preserving its old charm, so that it can take us into the future instead of fading away into oblivion. Kopitiam had long been the social focal point for the peoples of this region. Leisure time was enjoyed with friends over cups of freshly brewed aromatic kopi together with a wholesome and affordable traditional fare. The cafe has become a culture in Malaysia for all races, whether we choose to call it a Kopitiam, a Kedai Kopi or a Mamak Stall, these outlets have long been providing us with various traditional food.

BlackBall company started sinced 2006 founded by Mr. Tang (an experienced tour guide), has bloomed and now stands as one of the biggest dessert chains in Taipei with over 20 outlets and still expanding. Now the very first BlackBall outlet in Malaysia at SS15 and next coming up outlet will be in Johor Bahru. Blackball name was created, drawing from the idea of 'Xian Cao' being 'black' in colour and taro ‘balls'. The dessert not only taste great, but it also provided various health benefits. At Blackball, they're serving ONLY THE FINEST OF THE FINEST, THE BEST OF THE BEST, from core ingredients to end products in store, with a promises that'll never be break!

Sherlyn's Little Dream is now available at 32F's kiosk at First Subang, SS15. Baked goods sold will differ by the days, as they are all home baked. Sherlyn's Little Dream is dedicated to home baked goods, made with passion. A girl not too 'little', who believes that in life, it is important to go after her dream, no matter how 'little'. On the day when all her aspirations come true, she will always remember that it all started from this 'little' dream, and thus, the association with the egg shape, resembling a 'little' dream in the making.

Official Launch of the New Concept Food Court "Market Place" in Subang Parade by YB Hannah Yeoh (ADUN of Subang Jaya) along with representatives from Hektar Group. Market Place has gathered a choice of selection from Subang Jaya most favourite halal food around to join their FnB: JM Bariani House, Kafe Bawang Merah, Capricciosa, Sister's Food and Beverages, Noodle Express, Siam Express, Country Farm Organics, Rosie's Melaka Snacks and Desserts. It's all about fusion, bringing the right mix of Subang Jaya.

BlackBall company started sinced 2006 founded by Mr. Tang (an experienced tour guide), has bloomed and now stands as one of the biggest dessert chains in Taipei with over 20 outlets and still expanding. Now the very first BlackBall outlet in Malaysia at SS15. Blackball name was created, drawing from the idea of 'Xian Cao' being 'black' in colour and taro ‘balls'. The dessert not only taste great, but it also provided various health benefits. At Blackball, they're serving ONLY THE FINEST OF THE FINEST, THE BEST OF THE BEST, from core ingredients to end products in store, with a promises that'll never be break!