Everyday Food I Love

KUALA LUMPUR, 26th October 2020: Tiger Beer, Malaysia’s No. 1 Beer1, has long been the beer of choice to enjoy with street food. A beer born on the streets of Asia, it pairs perfectly with the bold flavours found in Malaysian street food dishes. The association doesn’t end there: Tiger is famous for regularly hosting large-scale street food festivals, complete with games and activities, live performances, and of course – a great selection of street food to savour alongside ice-cold Tiger Beer. In a year like 2020, holding an event like this wouldn’t be possible. That doesn’t mean street food fans need to miss out though – because this year, Tiger is taking the street food festival experience to the next level: from the streets, and onto your screens. Introducing: The Tiger Street Food Virtual Festival. Launching at 11am on Friday 6th November, and open from 11am to 9pm every Friday, Saturday and Sunday until the end of the month*, the Tiger Street Food Virtual Festival is much more tha...

KUALA LUMPUR, 1sh December 2018 – The atmosphere at The Gasket Alley was one of raw excitement as Tiger Beer, Malaysia’s No. 1 Beer[1], kickstarted its long awaited two-day Tiger Uncage Street Food Festival for foodies. The Street Food Festival was launched as part of the local brewer’s Uncage platform, one that inspires Malaysians to awaken their courage to pursue their dreams. As food plays such an important role in Malaysian’s everyday life - be it through the passion for good food or cooking - what better way than to share this message through the love of street food.

Foodie fans – are you ready to be taken on a street food adventure? Malaysia’s No. 1 Beer, Tiger, is bringing convention-challenging takes on Asian street food to light with the upcoming Tiger Uncage Street Food Festival.

KUALA LUMPUR, October 2018 - Tiger Beer, Malaysia’s No. 1 Beer, kickstarted its Uncage campaign earlier this month with the launch of its brand film featuring three Malaysian uncaged heroes. Im Cheah, Herukh Jethwani and Jun Chan shared their experiences of challenging street food conventions and the ways they overcame their fear to follow their dreams. Tiger Beer wanted to give media a sneak peek of what these uncaged heroes have in store for the upcoming Uncage Street Food Festival later this year and hosted an intimate get-together for guests to meet the inspiring Malaysian chefs.

Go Thai serves North East region Thai street food in a comfort dining environment, definitely a great place to satisfy your craving for a great Thai street food, as a regular traveller to Thailand I highly recommended this place. All their seasoning ingredients are fully imported from Thailand and chefs are also appointed from the north-east region Thailand to deliver a truly authentic Thai street food.

In Cambodia everything is grilled, so if you like grilled dishes and seafood then Cambodia will fit your food destination. With the easy access of Tonle Sal Lake and Mekong River, fish and seafood are widely available in Cambodia cuisine and BBQ joints

Over 700 food lovers sat shoulder to shoulder around the street food table, sharing ice-cold Tiger beers at Tiger STREATS. Held at a vibrant street meets fine dining pop-up restaurant, MH Platinum Warehouse in Setapak, guests were in for a dramatic mash-up between two chefs who are worlds apart, but share the honour of a Michelin Star fame in the culinary world.

In our polarized world, where everything from politics to fashion conspires to keep us apart, there is one place where old and young, East and West, fat cats and underdogs all sit shoulder to shoulder: sharing an ice-cold Tiger Beer at the street food table. To celebrate the power of Tiger Beer and street food and how the two bring us closer together, Tiger Beer is launching Tiger STREATS. An intriguing pop-up restaurant concept, where two chefs who are worlds apart, but share the honor of Michelin Star fame, will join forces for the first time. A global event, Tiger STREATS launched first in Sydney, followed by Auckland, then New York City, before returning to Tiger Beer’s Asian homeland, Kuala Lumpur.

After a solid two months quest for the best street food gems, Tiger Bites hosted a food festival to celebrate the amazing reception the campaign has garnered.
 Way up on a roof in the heart of town came an extraordinary congregation of street food masterchefs for the conclusion of Tiger Bites

In a country strong with a diverse range of culture and heritage, Malaysians are spoilt for choice when it comes to food. Just name a cuisine and we bet you, you will find it here. Throw a stone anywhere in Malaysia and it is bound to hit an eatery; guaranteed. But question is, will it land in an unusual place that serves up great tasting street food?