Everyday Food I Love

SJM Resorts, S.A. (“SJM”) fully backed the “Experience Macao, Unlimited” roadshow, which was organised by the Macao Government Tourism Office (MGTO). The event took place from 12 to 15 October at One Utama Mall in Kuala Lumpur, Malaysia. SJM was also an active participant in the “Macao Tourism Seminar and Macao & Malaysia Travel Trade Mini Mart.” The company promoted Macau’s innovative “Tourism+” elements to local industry stakeholders, residents, and tourists, which encompassed gourmet dining, sporting events, and arts and culture, with the aim to attract a global audience to Macau. Distinguished attendees at the opening ceremony included Ms. Maria Helena de Senna Fernandes, Director of MGTO; Mr. Manoharan Periasamy, Senior Director of International Promotion Division (Asia & Africa) of Malaysia Tourism Promotion Board; Mr. Phua Tai Neng, Honourary Secretary General of Malaysian Association of Tour and Travel Agents (MATTA); Mr. Paul Paw, National President of Malaysian Chines...

The Pastry Challenge, brought in for its fourth year, offers the local professionals of the industry a great opportunity to get visibility within the industry. Fonterra Foodservices held a Pastry Challenge on Friday, the 14th of August at 10am, for local Industry Chefs. The event, which was held at Macau University of Science and Technology M.U.S.T., allowed for an exciting platform for pastry Chefs and connoisseurs alike to showcase and exchange skills in a competitive environment. Fonterra Foodservices is committed to providing chefs with the opportunity to develop their skills through demanding competitions and challenging workshops.