Everyday Food I Love

Makan Kitchen, DoubleTree by Hilton Kuala Lumpur - Shiok Super Weekend.  Flavourful and tantalising, it'll be a show-stopping spread of Malaysian delights. Head to DoubleTree Kuala Lumpur for a buffet of local hawker favourites. With a cosy interior and live cooking stations, Makan Kitchen offers diners a memorable experience. Enjoy the feature of Malaysian classics like Short Ribs Rendang, Chic Kut Teh, Claypot Chicken Rice, Satay and more. Cartoon screening, complimentary outdoor saltwater pool access and cookie decorating activities are available to entertain the kids while you enjoy your meal. 7 March – 19 April 2020. Saturday and Sunday | 12:30pm - 4:00pm. Price: RM91 nett per adult | RM45.50 nett per child | Kids below 12 years old eat for free with every paying adult. Standard Hilton Dining APAC and bank partnership discounts apply. For reservations, call us at +03 2172 7272 or visit us online at www.eatdrinkhilton.com

In January, Cafe Marco will showcase an epic Chinese culinary journey at its nightly dinner buffet, including Fish Maw, Sea Cucumber, Duck Leg and Crab . Dazzling chocolate treats will also be available at the weekend afternoon tea buffet, from 1 January to 29 February 2020

This holiday season, step into a world of festivity and enchantment at Four Seasons Hotel Kuala Lumpur. Whether it’s a romantic dinner for two, a stylish afternoon tea with friends or a gala gathering for loved ones and colleagues, the Four Seasons team elevates every celebration with impeccable craftsmanship and extra TLC.

MARRIOTT INTERNATIONAL OFFICIALLY INTRODUCES THE NEW CLUB MARRIOTT DINING LOYALTY PROGRAM IN MALAYSIA, BRINGING BENEFITS THAT GO BEYOND DINING. Marriott International (NASDAQ: MAR) today announced the launch of the new Club Marriott in Malaysia, a leading region-wide dining loyalty program. The newly launched Club Marriott provides members with more choices and benefits whenever they dine out at any of the participating hotels in the country or visit one of the 338 participating hotels across 18 brands in 17 countries across the region. What’s more, members will continue to have access to more gastronomical experiences with more hotels joining the program every month!

Timely to indulge in a feast of authentic Indian cuisine to complement your celebrations. Splurge on the special Festival of Lights at these luxurious to satisfy your curry cravings that will surely light up your Deepavali this year with your family and friends! Spoilt for choices with Hilton’s offering in different cities

Discover a wide selection of lobster dishes and cheesecakes treats this autumn at Prince Hotel. add@Prince presents exquisite lobster dishes from 2 September until 31 October to satisfying your seafood cravings. Feast your sweet tooth on our cheesecake afternoon tea buffet, on weekends and public holidays from September to November.

Indulge in a surf and turf buffet at Cafe Marco, this September and October. Start your “Surf” with irresistible razor clams, followed by “Turf” of tomahawk steaks. And kickstart your weekend afternoons at Cafe Marco, with a healthy tea buffet featuring the superfood powers of acai berry.

Available from 1 September to 30 November, an array of premium angus and wagyu beef dishes will be prepared by Three on Canton’s talented chefs . During the dinner buffet, wagyu beef appetisers and hot mains will be served, with Black Angus Tomahawk available at the carving station. Savour an incredible gastronomic journey to excite your tastebuds.

Welcome in the summer at Prince Hotel. add@Prince has prepared exquisite oysters dishes during its dinner buffet, alongside white peach afternoon delights over weekends across July and August. From 1 July to 31 August, every child aged 3-8 can dine for free when accompanied by three paying guests during the lunch, afternoon tea or dinner periods*.

Available from 1 July to 31 August, Three on Canton’s talented chefs will present bird’s nest and fruit-inspired dinner buffet, showcasing an array of fresh and seasonal fruity appetisers, main dishes and bird’s nest desserts to keep you cool and energised throughout summer.

Malaysia’s Family Friendly Golf and Country Club, TPC Kuala Lumpur is kicking off its Friday Poolside Barbeque Buffet starting 28 June 2019 from 6.00 pm to 10.00 pm. Live cooking stalls next to the Olympic size pool with stunning views of its championship golf courses will make a perfect weekend for your friends and family.

From 1 July until 31 August 2019, move forwards, backwards, sideways or “crabwise” – whichever you like to taste your favourite seasonal crabs at Cafe Marco’s Crablious Dinner Buffet. At weekends, savour vibrant summer desserts featuring fresh flavours at Cafe Marco’s Fruity Weekend Afternoon Tea Buffet.

Discover a world of flavours, bubbles and magic at the Sunday Bubbly Brunch at Four Seasons Hotel Kuala Lumpur. Hosted in the airy, inviting interiors of Curate, this exhilarating event brings together incredible food, drinks and entertainment – an ideal way to enjoy the afternoon with family and friends.

DUCK LIVER DINNER BUFFET AND DURIAN INDULGENCE WEEKEND AFTERNOON TEA BUFFET. Featuring delicious duck liver dishes, add@Prince is excited to introduce the Duck Liver Dinner Buffet from 2 May to 30 June. Set over weekends in May and June, indulge in 10 different durian desserts, and let its fresh flavours turn your afternoon into an unforgettable one. Smooth, savoury duck liver will be presented at an elaborate dinner buffet across May and June at add@Prince. Derek Ng, Senior Sous Chef said, “Duck liver can be cooked in different ways to present flavourful delicacies. It is adored by many gourmands because of its lingering rich and melt-in-your-mouth quality”.

There is a new restaurant in town for you to try out at Sunway Mentari, Bandar Sunway. Fans of Hot Pots or Steamboats, rejoice! The Summer Hot Pot has some tantalising offers for you, check out our coverage of the new restaurant below.

Sometimes you just want to treat yourself and your loved ones to a sumptuous meal or celebrate a special occasion. Well, you can now indulge your taste buds at the World’s 100 Greatest Golf Courses and 5-star Platinum Club, TPC Kuala Lumpur.

Shangri- La Hotel, Kuala Lumpur is set to delight diners at Lemon Garden with its six distinguished speciality chefs, offering a kaleidoscope of international buffet signature dishes, comprising of Malay, Chinese, Indian, Western, Japanese and Dessert fares. The signature creations of each speciality chef are showcased and highlighted in an interactive and engaging way via tent cards containing the name of the dishes and special QR codes to direct diners to dedicated web pages with exclusive information such as introduction videos by the chefs, chef profiles and recipe of each signature dish.

Bintulu, SARAWAK; Kota Kinabalu & Tawau, SABAH – 2nd June 2017. Promenade Hotel Bintulu, Promenade Kota Kinabalu & Promenade Hotel Tawau ushered in Ramadan Al-Mubarak within a span of 1 week by hosting “Majlis Berbuka Puasa” with members of media fraternity based in Bintulu, Kota Kinabalu and Tawau respectively to signify the essence and true spirit of peace, forgiveness and togetherness at the forefront of this piety month of Ramadan.

Everyday Food I Love returns to the Bijan Bar and Restaurant after a long hiatus! Why? They have a new chef in the house. Bijan's Chef Shawal and his talented culinary team have worked hard to prepare for this year's Ramadhan season in order to exceed previous expectations. Their theme last year was "Selera Ibunda," which featured good old-fashioned homestyle cooking. This year, their theme is "Selera Warisan Negeri", which will features some great foods I have never tried from far off states. The buffet is organised around 4 rotating menus from 4 regions in Peninsular Malaysia - North, South, East and Central featuring some rare and unique iconic dishes.

Lemon Garden at Shangri-La Hotel, Kuala Lumpur invites patrons to celebrate the joy of Easter with family and friends at its Easter Sunday Brunch Buffet from 12noon to 3pm on 16 April 2017. Lemon Garden serves sumptuous cuisine that are freshly prepared à la minute by chefs at live theatre kitchens offering Malay, Chinese, Italian, Indian, Japanese and Western delights.