Everyday Food I Love

When Mammoth Empire Group decided to place a 24-seater Christmas Carousel in Empire Shopping Gallery’s Concourse Area, the decision came with a sole purpose in mind that is to turn simple happiness into something bigger and more meaningful. Carousel riders were encouraged to donate as little as RM 2 per ride, with all proceedings from the Christmas Carousel forwarded to The Children’s Wish Society of Malaysia (CWS).

At Italiannies, we are encourage to share our food to follow the rich tradition of Italians as they believe strongly that the best ingredient for an enjoyable dining experience is some company to share good food with.. “A’more di Merrier” is the Italiannies shared presentation menu concept. The restaurant has an ambience resembling authentic everyday Italian households and the aroma of freshly cooked food emanating from its open kitchen are enough to entice guests to stay a while longer for seconds.

Jibby and Co.'s name after the owner "Najib", the man behind Serai. It serves as a place for meals all day long, serving breakfast/brunch to many main courses of Eastern and Western mixes. They have an alluring menu, but it is slightly overpriced. This cafe shape a standalone greenhouse with all glass design which helps receive a natural sunlight during the day and yet equally bright at night as it's well lit inside out, located at the outdoor parking lot of Empire Shopping Gallery, the cafe interior has an Australian atmosphere with light bulbs wiring dramatically plunges along the high ceilings and cloth sofas, created a warm dining ambient. On the upper deck it has more seats with great view looking down to the whole cafe.

Four Seasons London is the most sought-after, best known for its golden trio of roasted meat has spread it's wings to Malaysia. Located on the lower ground floor of the Empire Shopping Gallery in Subang Jaya, the restaurant is the home to dishes popularised in Hong Kong, like roast duck on noodles. However, they also offer a menu with variety of choice like seafood, meat, tofu and vegetable dishes to fit palate of everyone over a bowl of rice and tea.

Looking back at my food posts, I noticed that more and more of them are revolving around Italian food. I admit that I’m a fan of pasta, but that revelation also shows that perhaps, more people are enjoying pasta as well? I love pasta! I find it so versatile – one can cook pasta with cheese, tomatoes, olive oil or even curry! And the variety of pasta is just endless – spaghetti, spaghettini, ravioli, angel’s hair, linguine, you name it. The possibilities with them are endless! Perhaps that’s why, more restaurants are unleashing their creativity with this versatile ingredient. I happen to visit Vanilla Place last week with a group of friends, and dining there meant more than just pasta!