Everyday Food I Love

There is nothing that enhances the festive vibes more than celebrations and gatherings with loved ones. With a new concept sees a more family- centric dining environment, Coco Steamboat today officially opened the doors to its biggest outlet to-date in The Scott Garden. The launch of the 22,600 square foot restaurant follows a relocation and reconceptualization of the previous outlet, also situated within the Old Klang Road vicinity. The restaurant now accommodates a capacity of 600 pax with more than 10 VIP tables and function areas.

Zakuro 2 Japanese Restaurant located in the Scott Garden serves reasonably tasty Japanese food. Buffet lunch available on every weekend with a reasonable price, helping you to satisfy your occasional sushi binge cravings. With roots from the original Zakuro, the restaurant also boasts with few private rooms available for private function.

Totally Thai new opened at The Scott Garden offers a total simple and comfort dining environment. Expect to spice up your day with some totally  delicious Thai comfort food. Food are totally reasonable priced here.

Xiang Fu Xiang Cheng is a new Hunan restaurant located on the Level 1 of The Scott Garden. Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.

Sambal is the latest restaurant venture that are specialize in nasi lemak, first outlet opened in the brand new Scott Garden shopping mall. Featuring the authentic local recipes of Kak Jah, who has been making fine malay food for more than ten years, Sambal aims to be the newest sensation in the Klang Valley. Sambal's nasi lemak is made with the freshest of ingredients and based on a well guarded recipe from one of Kuala Lumpur’s most renowned proponents of nasi lemak. Beside nasi lemak, there are plenty of other local favorites delight serve here, from mee rebus to nasi goreng to jemput-jemput, they have something for everyone.

Tom, Dick n Harry 2nd outlet in Old Klang Road located just right next to Overtime. They serve a variety of food, from light snacks till heavy meals as well. Choose where you want to be seated from the high chairs to low wooden benches or sit outdoors along the corridor. This place serve an amazing Pork Knuckle and it's already well-knowned for it.

Since 2003, Wong Kok Char Chan Teng has brought in a new trademark of Hong Kong great cuisinne to Malaysia. It has become a new trend in Malaysia for a restaurant serving Hong Kong food and treats. It's simple a satisfaction experience "To Taste Hong Kong, Taste in Wong Kok".

Lorong Seratus Tahun originates from a popular roadside stall situated along the small lane in Georgetown called Lorong Seratus Tahun or “Hundred-Year Lane”, opened its door at Scott Garden. They are well known for their curry noodle. The enterprising owner decided to open a few branches in Klang Valley so that everyone can have a taste of their curry mee in a comfortable dining environment with air conditioning but the price is relatively higher given the better ambiance and interior decorations.

Overtime appeals to the like of night-goers with a genre it calls its own. Designed with three concepts of ambiance, it has a spacious alfresco chill out area with garden concept, a fun pub counter and a VIP corner, thoughtful enough to cater to broad taste and discerning minds. With scrumptious meals and sensational drinks to savour, this entertainment outlet gives a whole new meaning to the term “Overtime”. Stärker mug RM16++, 2 bottles of Black Label RM594 NETT. Plenty of snacks and main dishes, signature dish including Crispy pork knuckle. Food price ranges from RM14-RM56.

It's a great place for catching up with friends or spending some quality time with the family and even more wonderful with delicious meals and friendly service. At KILLINEY you are ensure to be provide with quality food and beverages at an affordable prices to preserve kopitiam tradition. From a humble beginning in Killiney Road, Singapore and now transforming into one regional franchised brand, Killiney Kopitiam serves one of the best coffee you can have for your breakfast to kickstart your day.

Master Toast, a lifestyle cafe that are really serious about their toast (they don't care how the toast looks but it must taste as good as it can be) located at The Scott Garden along Old Klang Road. They're serving some local delights, highly recommended you try: Thai Meehoon, Nasi Lemak, Croissant Sandwich, Pastries and Signature's Lemongrass Tea. Price for food start from: RM2.50 to RM15.90 and you can get a value set meal with drink (choice of Barley, Ice Lemon Tea and Soya Milk) at the price of RM11.90. Once you walk in and settle down, you'll find out how comfy the ambient of this cafe and of course...nice food!

Lorong Seratus Tahun originates from a popular roadside stall situated along the small lane in Georgetown called Lorong Seratus Tahun or “Hundred-Year Lane”, opened its door at Scott Garden. They are well known for their curry noodle. The enterprising owner decided to open a few branches in Klang Valley so that everyone can have a taste of their curry mee in a comfortable dining environment with air conditioning but the price is relatively higher given the better ambiance and interior decorations.

Pangkor island delicious food is now in KL, opened at The Scott Garden, Old Klang Road with the restaurant named "The Pangkor Village Kitchen" located just right in front of Tesco supermarket area. It's a place where you are able to sit down and relax to have a comfy meal with family and friends. Get a hold of Pangkor Village Kitchen's signature dishes such as Mango and Prawn Rolled, Pangkor Fried Rice, Curry Mee, Fried Ice Cream (available of vanilla chips, chocolate, strawberry, yam, mocha, mango) and more.