Everyday Food I Love

Heun Kee Claypot Chicken Rice has been established since 1985 by Madam Heun May Lan. The secret behind Madam Heun success was the high grade rice and daily freshest chickens used to cooked the Claypot Rice.

Thim Kee serve cheap and delicious Chinese food in the vicinity of Pudu. They are famous for their tilapia fish done either steamed or fried. It was challenging to find parking here, Pudu plaza car park is an option since the stall is located opposite this old mall. This a clean and comfortable hawker stall to dine in.

Fun Taipei Teacafe is a hip and happening cafe offering Taiwanese cuisine in Pudu. Reminisces the Taiwanese style xiaochi (snack), the cafe offers varieties of famous Taiwanese snack, including lu rou fan (braised pork rice), fried salted chicken, beef noodle and mee suah.

Teochew Porridge Restaurant been in the business for ages, opens till the wee hours of the morning. Located at Pudu. Business is always good cause there are clubs nearby and right above the shop is a cheap motel. This is a typical Chinese coffee shop, narrow and with only a few tables but you allow to sit at the table at the neighboring coffee shop. Porridge here are watery Teochew porridge and steamed rice also available, with a variety of side dishes to choose from, mostly are braised meats and pickled vegetable which are laid out in trays near the entrance . We were spoil with choices! There were many varieties of dishes from curries, to braised pork, to fried salted fish, im estimating easily 40 over types. Overall, we had a satisfying meal and the side dishes definitely complement the watery porridge, I like their porridge because it was not too heavy for supper.

We venture into Wai Sek Gai (Pure Glutton Street), a hidden street in between shophouses in Pudu converted into a food street with stalls offering all sorts of varieties with tables and stools all along the street. KL local favorite street food, it used to be one of the most happening streets decades ago. Famous for its food, that's how it gained the name of “Wai Sek Kai”. The glory of the food on this street lives till this day. Most of the stalls here open from 4.30 pm till late.

Walk down memory lane dining at this Restaurant Sek Yuen which has been around for over 50 years, just off the busy main road in Pudu. Now run by the 3rd generation Phang's family and still draws in a large crowds with their old Chinese style of cooking food using charcoal, just like the olden days. Even the rice here is slow-cooked over wood fire and serve with aluminium bowl. We felt like we were walking back to the 1960s once we stepped in. The do have an air-conditioned seating area over the next door shop but most people still prefer to be seated at the original old building. The nostalgic interior of old wooden chairs, faded tables and polished tiles bear witness of time. We reached around 7pm, and the place was already pack, we waited 15 minutes for a table.

Restoran Teochew Porridge Jalan Changkat Thambi Dollah Off Jalan Pudu, KL Tel: 03-2148 3452 Teochew Porridge Restaurant been in the business for ages, opens till the wee hours of the morning.Located at Pudu. Business is always good cause there are clubs nearby and right above the shop is a  cheap motel. This is a typical Chinese coffee shop, narrow and with only a few tables but you allow to sit at the table at the neighboring coffee shop. Porridge here are watery Teochew porridge and steamed rice also available, with a variety of side dishes to choose from, mostly are braised meats and pickled vegetable which are laid out in trays near the entrance . We were spoil with choices! There were many varieties of dishes from curries, to braised pork, to fried salted fish, im estimating easily 40 over types. Overall, we had a satisfying meal and the side dishes definitely complement the watery porridge, I like their porridge because it was not too heavy for suppe...

Restoran Lucky @ Pudu Ratings: Food: 4/5 Services: 3/5 Cleanliness: 2/5 Out of boredom, I follow mum to Pudu wet market today, accompanying her buying fresh meat and vegetables. It wasn't a very clean place to go, wet, people shouting all around but it was fun to look at occasionally, remind me a lot of things, sometimes we do need to look back for some good memory and slow down to appreciate our life. Mum then bring me to this Char Kuey Teow Stall which can sell up to 150 plates a day, and she fried plate by plate per order. Char Kuey Teow, RM4.00 Thumbs up! No wonder the uncle on the next table can't clean up 2 plates alone. Savoury wok taste, not overly oily, lots of beansprout, crockles and fresh prawn. Yong Tau Foo and Hor Fun Soup, RM4.80 I like Yong Tau Foo, mainly because of the sweet sauce, as long as the sauce is good then I will say nice, haha, good. Total paid for Lunch, RM11.30 Char Kuey Teow Stall Yong Tau Foo and Fishball Noodle Stall

  Ah Koong Restaurant Ground Floor, No. 172, Jalan Changkat Tambi Dollah, Off Jalan Pudu, 55100 Kuala Lumpur Tel: 03-2143 3477 Business hours: 9:00am - 9:00pm Other branches: Ground Floor, 47, Jalan USJ 9/5P, Subang Business Centre, 47620 UEP Subang Jaya Tel: 03-8024 1554 Business hours: 9:00am - 9:00pm Johor Bahru 266, Jalan Sutera, Taman Sentosa, 80150 JB. Tel: 07-331 3621 Business hours: 6:30am - 11:30pm Restaurant Ah Koong Sdn. Bhd. is a well-known fish ball noodle specialist not only in Malaysia but Singapore. Started from only five workers in a small shop in 1987, they have expanded to a capacity of over hundred of workers, five restaurants outlets and a manufacturing factory nowadays. Their special made pure fish balls contain no preservative, crispy and delicious; also serve ‘yong tauhu”, fish soup and porridge, fresh oyster soup, abalone soup, “laksa” and etc. For quality guaranteed, fish balls are manufactured and processed under hygienic co...