Everyday Food I Love

Marriott Bonvoy hotels and resorts in Malaysia are welcoming the Mid-Autumn season with an exclusive selection of classic and contemporary mooncake flavors. These iconic confections often bring about a sense of nostalgia and togetherness when shared during the festive season. Beyond the baked goods, Marriott Bonvoy hotels and resorts in Malaysia have also packaged the mooncakes in artfully designed boxes which can also be delivered as gifts to your loved ones near and far. For an overview of all the offerings, head over to https://marriottbonvoyasia.com/R+B/local-discount/malaysia-mooncake. Introducing the mooncake collections at the participating hotels and resorts in Malaysia below: Four Points by Sheraton Kuala Lumpur, Chinatown’s soon-to-be-opened Lady Yi’s Tea House pays homage to its heritage by presenting the most classic of mooncakes this Mid-Autumn Festival. Designed in collaboration with Malaysia’s renowned mosaic artist Alice Chang from Lai Lai Art, the collection features f...

It is that special time of the year again. When families come together under the soft light of lanterns and the moon, to feast on mooncakes and contemplate the beauty and poetry of the full celestial body. The Mid-Autumn festival is a beloved time of the year, and Resorts World Genting is throwing a Tea Party on the Moon from 10 August to 16 September 2019 for the occasion. It will be a fun-filled time full of fabulous food and fantastic frolics, led off by the new Moondance animated show at the SkySymphony stage at SkyAvenue with plenty of variety of mooncakes to savor and also a spectacular performance at Times Square.  Hosted by Resorts World Genting at the SkyAtrium, the scene recreates the celestial setting as seen in the Moondance SkySymphony show. Under a shower of multi-coloured neon lanterns, the Party On The Moon brings together all the key elements of the Mid-Autumn Festival – bunnies, mooncakes and stars – built on a floor that has been transformed in a bri...

Celebrate this Mid-Autumn Festival with mooncakes specially made by Chef Jimmy Wong, Executive Chinese Chef of Yun House, and his team of chefs.

Every Mid-Autumn Festival, the society reenacts rituals that are fascinating to say the least. While we enjoy moon watching and carnivals dotted with lanterns, food assumes a central role throughout the festivities. At their core, these mouthwatering delicacies are the symbols of togetherness and the family’s well-being. With this in mind, Golden Leaf prepares an array of gastronomic sensations from homemade mooncakes, luxury gift hampers to a hearty festive feast, to let guests send thoughts and gestures of love to the people they treasure.

11 traditional favourites and three new inventions are offered in a variety of mouth-watering selections specially produced at the resort. After the New Year and Spring Festival, one of the most important festivals that come to mind to the Chinese is the Mid-Autumn Festival, otherwise known as the Moon cake festival. The event is celebrated with special delicacies made from a dense, wheat flour pastry in a circular shape. To celebrate this joyous season, Resorts World Genting brings a superb selection of moon cakes for visitors to enjoy and take home to their family and friends in the shape of some one-of-a-kind creations as well as tried-and-true flavours.

I have always liked the Mid-autumn Festival, especially the eating of mooncakes and drinking of tea normally associated with the festival. Who doesn't love the gaiety of it; the colourful and brightly lit lanterns, the family reunions, taking walks outside under the light of shining Luna and of course, my favourite, Street Food Hunting!