Everyday Food I Love

Muffins are a delicious and quick breakfast or portable energy-packed snack. Want some delicious muffins but looking for a healthier option lower in fat and sugar? Try one of these muffin recipes using fruit or vegetables and healthier ingredient options.

  My job is not the coolest...rather then it would be sweetest . WHY? because things I'm handling were mainly sugar, sugar and sugar . Bringing happiness to people who are married or birthday or certain occasion would be our task. In this modern era , that doesn't seems to be enough anymore , as demand are much more higher day by day becoming more competitive than ever . But there are too many things to cover in terms of PASTRY. there are several category which is Patissier, Cholatetier , Baker, wedding cake master , sugar art master. Thus is essential to have more training to cover all the chapters above. lets begin with some pic below to understand more about patisserie world Contributed by BreadPitt they say, chef must be strict discipline , perhaps some naughty thoughts would help kill some stress and creating a more comfortable ambiance to work with Lets start with some sweet macarons...this were cute little jewel that what a patissier would make.Its a simple meringue ...

I have sweet tooth and love cakes so much. I love to bake but I'm rather lazy too. I prefer those simple but nice recipes. Sometimes I would just buy cakes from shops, but somehow if I have the time to bake, I will still bake from time to time. With my all-time fan (my uncle) around, it's a motivation to me to bake though. haha... he just loves cake more than me... Ingredients : - 195gm cake flour 140gm plain flour 150gm castor sugar - I use 100gm 100gm light brown sugar 1 tbsp baking powder 225gm salted butter, cut into 1-inch cubes 4 large eggs 1 cup whole milk 1 tbsp vanilla essence Optional: Half tin of Blueberry filing It's actually a vanilla cupcake recipe which yields 24 cupcakes (need to bake in 2 batches. But I had to go to get a new hard disk very soon so I bake it in one-go in 2 small tins. 1. Preheat oven to 180C. 2. In a bowl, combine flour, sugars, baking powder on low speed until well mix with the k-beater. Add cold butter until mixture resembles coarse crumb...