Everyday Food I Love

SWAADH Biryani Food Festival from 17th March to 27th march 2016. Come and enjoy Swaad 10 different exotic varieties of our biryani's that include the Malabari Biryani, Chettinad Biryani, Andhra Biryani, Kashmeri Biryani, Karachi Biryani, Thalassery Biryani, Arabic Biryani, Arabic Biryani, Hydrabad Biryani, Mughlai Biryani and their very own SWAADH special Kheema Biryani.

Swaadh restaurant serves authentic Northern Indian and Southern Indian cuisine from Kerala and Chettinad. Swaadh means “taste” or “tasty” in Hindi and Malayalam. This is a fine-dining concept restaurant with an ambience that give you a cozy and warm feeling. Food, almost every Kerala dish has coconut and spices added for flavour, giving its cuisine a sharp pungency that is heightened with the use of tamarind. While Chettinad cuisine is known for the complexity of flavours, most traditional dishes are loaded with pepper along with heavy use of local spices like star anise, kalpasi and maratti mokku. Chettinad food bristles with a distinct aroma of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind. The fiery base or gravy that adds depth to most of its curries is usually made with a combination of tomatoes, chillies, freshly ground spices, coconut, ginger and garlic and is reasonably hot.

Restoran 99 is a popular Chinese restaurant in Taman Berkeley, Klang. They are known for its delicious food, reasonable pricing and efficient services.

Klang is a place most famous for Bak Kut Teh, a herbal soup concoction with various pork cuts, from ribs to lean cuts, and tenderloin, and served with various type of vegetables.

Featured in Axian show before, Restoran Gold Leaf Village is well-known for their delicious Chinese cuisine. Their signature dishes included the Fried Kangkung, Fried Pumpkin with Salted Egg, Kam Heong La La, Mamite Chicken and Steamed Fish.

Da Tuan Yuan Restaurant is located at the commercial shoplots in Bandar Baru Klang. Recommended by many folks from Klang, it will not be a surprise to find out that the place is crowded most of the time.

This restaurant is most patronage by the locals in Klang during lunch hours, their food quality is consistently delicious and always with good "wok hei" (savoury wok) for the food they served. They are famous for their Stir Fried Fish Meat dish which the fish fillets were pan fried to lock then tender and juicy fresh natural flavour in it, then stir fried with ginger, onions and secret dark spicy sauce, this is one unique dish you can find in most of the restaurant in Klang cooks with different secret recipe.

Kee Heong Bak Kut Teh is one of the well known bak kut teh in Klang. This BKT restaurant has it own groups of loyal fans though with the thick soup. Their BKT version is more translucent, gelatinous and tender melting meat. You have a choice of the dry and the soup version of BKT both serve in a claypot.

Whether it’s for breakfast or lunch, dim sum is one of the most delicious Chinese cuisine to have when you’re craving for something to munch on. In Klang there are a handful of dim sum restaurants, but it’s sometimes hard to look for the right one. Restoran Taman Rahsna located Jalan Batu Tiga, well-known for their big portions, contemporary touch to traditional favorites by incorporating bacon, reasonable pice and good service, so it’s really a bang for your buck. To compliment your fine dim sum, order it with a refreshing pot of Chinese Tea.

US. Farm Western House located next to the popular 88 BBQ Steamboat buffet, they serves a variety of western food and local delight as well, so other than chicken chop, beef steak and lamb chop, they also serve ala-minute fried rice and noodles.

Simple plate of Hokkien Mee done the traditional way, charcoal fired. Hokkien Mee that are fried with lard in a thick cast iron wok over charcoal fire, topped with generous amount of crispy lard pieces, noodles coated with thick dark soya sauce that gives the colour and brings out slight bitter aftertaste in your mouth.

Pan Mee is a Hakka-style noodle, originating from Malaysia. Its Chinese name literally translates to "flat flour noodle". The noodle dough is made from flour and sometimes egg is added for more flavour. Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough but in modern day the dough can be kneaded using machine into a variety of shapes, the most common shape being flat strips of noodle. The broth plays a very important role in the preparation of pan mee. Most broth is prepared by boiling pig bones and dried anchovies for hours in order to bring out the flavour. Pan Mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a leafy vegetable. It can also be served dry with a thick black soya sauce.

When it comes to bak kut teh in Klang, you will be spoilt for choice cause there are hundreds of restaurants that serves bak kut teh; amongst the famous one are Seng Huat (under the Bridge Bak Kut Teh), Teluk Pulai Bak Kut Teh, Mo Sang Kor, and Pao Xiang. Mo Sang Kor is one of the famous bak kut teh establishments, their bkt are serve in a single portion bowl with a selection part of pork meat, a mushroom, a bulb of garlic and their thick, dark bak kut teh soup. If you plan a visit to Mo Sang Kor, make sure you go early cause by brunch time the one cuts of meat left is lean meat.

Hao Hao Steamboat Restaurant serves fresh seafood ingredients that are sourced from Pulau Ketam. Some of the dishes are homemade and choose clear soup or tom yam soup or both for your steamboat. Their Steamboat Set consists of fish ball, fish noodle, fish fillet, fish roll, vegetable roll, meat ball, meat roll, dumpling, quail egg, yam, Fried Tofu, Seafood Tofu, White Tofu, Dried Tofu. Their quality fresh together with a fair pricing make it a value for money meal  and their customer service are efficient, the owners of the restaurant are usually present at the restaurant premises, personally attending to the needs of their customers.

Restoran Beng Shen is famous for their Bak Kut Teh Mee Suah,  which is a hand made longevity noodles that take16 hours for processing to complete. Regulars will come for their bak kut teh mee suah and chicken wine mee suah, other than this they also offer a variety of order to cook dish like fried lala (clams), steamed fish and etc.

This restaurant is famed for handmade noodles in starchy black soy sauce together with vegetables, meat and pork lard or better known as Loh Mee and another specialty dish here is the Fried Fish Cake comes with a sweet and spicy dip sauce. Aside from the famous Ulu Yam Loh Mee, they also features the typical Chinese course and dishes to be served with steamed rice.

Poised to be an inspired lifestyle destination for all to enjoy, One Kesas is a new trendy, next-to-go destination that promises a new dimension in lifestyle blending business needs integrated into a one-stop venue. Offering a balance of commercial and leisure elements within a comfortable ambience, One Kesas fulfils every need for patrons - all under one roof. Everyone knows that Klang is more widely known for its mouth-watering dishes and famous for its local delicacies like fresh seafood and Bak Kut Teh. At One Kesas, you will be able to taste freshly ground rich red bean pau from Tanjung Sepat every morning, including seawater fish, crab, shrimp and pearl rice with direct delivery from Sekinchan. There will be plenty of local delights to shop for and one can find these food specialities of sorts in Malaysia from Teluk Intan Heong Peah, Bidor Chicken Biscuits, Melaka dodol, pineapple tarts and many more.

The popularity of PappaRich is attributed largely to the introduction of food which are all-time favourites such as freshly-baked bread and buns, the traditional toast with kaya and butter, nasi lemak, fried kuey teow, curry laksa, asam laksa, chicken rice, prawn mee, cendul and ice kacang.

Famous for its claypot rice during the evening, Restoran Number One Claypot Rice serves delicious Pork Noodle during the day.

This restaurant is famed for handmade noodles in starchy black soy sauce together with vegetables, meat and pork lard or better known as Loh Mee and another specialty dish here is the Fried Fish Cake comes with a sweet and spicy dip sauce. Aside from the famous Ulu Yam Loh Mee, they also features the typical Chinese course and dishes to be served with steamed rice.