Everyday Food I Love

The specialty of Face to Face’s Pan Mee differential them from others competitor and established itself on the market since 2006, the founder decided to start a restaurant specializing in making traditional Sarawakian noodles and Pan Mee. Face to Face Noodles House, a Pan Mee specialty restaurant concept soon became a trend and grown fast in food and beverage industry which is unexpected by the founder. He creatively came up with different varieties of Pan Mee which complement with different types of homemade chili and sambal for customer satisfaction.

An addictive bowl of Fish Head Noodle will always keep people coming back for more. In this coffee shop, you can find a good Sarawak Kon Lau Mee too....get everything right in this plate of goodness, from the char siu and minced pork to the perfectly cooked Sarawak mee. The noodle have a very nice springy texture with the look exactly like instant noodle, delicious yet light and flavourful.

Kedai Kopi Kheng Hin Location: Next to Kedai Kopi Luyang $$ Ratings: Food: 4/5 Service: 3/5 Cleanliness: 3/5 Visit reviewed: 30/11/10 Frequent by market goers, this Sarawak Kolo Mee's stall at Kedai Kopi Kheng Hin is not one to belittled. Easily recognized by the thick eyebrows of the uncle who operated the stall, you will hardly miss it. This particular stall can sold out up to 50kg of noodle each day. You can probably imagined how good his business could be.   Sarawak Noodle Roasted Meat Char Siu         Value meal, only RM4.00 How about some Kuih, Bak Chang, Cheung Fun or Pau for breakfast, snack of tea-time break? Bak Chang (Glutinous Rice Dumpling) Cheung Fun and Cakes Chinese Pastry Paus and Steamed Glutinous Rice   Drinks RM4.00 Sarawak Noodle Soup, RM4.00 It was pretty odd to order the Sarawak Noodle with Soup. Somehow, Angeline preferred the soup version. It was not bad. Noodle was springy and the soup was quite flavourful. Served with cri...