Everyday Food I Love

If you're looking for an authentic cơm tấm (broken rice) experience in Ho Chi Minh City, Com Tam Ba Ghien in District 3 is a legendary spot that should be at the top of your list. This humble eatery has earned a stellar reputation among locals and travelers alike for its flavorful, no-frills Vietnamese comfort food. The Food (5/5) - The star of the show is, of course, the cơm tấm is fragrant broken rice served with a juicy, caramelized grilled pork chop (sườn nướng). The pork is perfectly marinated, tender, and slightly charred, delivering a smoky-sweet flavor that pairs beautifully with the rice. A standard plate comes with:   - Fried egg (trứng ốp la) with crispy edges   - Pork loaf (chả trứng) – a fluffy, savory steamed egg-meatloaf   - Pickled vegetables (đồ chua) for a refreshing crunch   - A drizzle of scallion oil and a side of fish sauce (nước mắm) that ties everything together   For an extra treat, try their bì (shredded pork skin) o...

The Bell & Crown is a laid-back restaurant that combines a casual atmosphere with live music, making it an ideal spot to unwind with friends. The inviting outdoor seating area is perfect for enjoying refreshing beers alongside captivating tunes.   While soaking in the vibrant atmosphere, indulge in a menu that features mouthwatering dishes, handcrafted cocktails, and an excellent selection of beer and wine. The warm ambiance sets the stage for a perfect night out or an intimate gathering.     For a memorable culinary experience in Kuala Lumpur, you can’t go wrong here. The biryani is particularly noteworthy, made with aromatic basmati rice and a flavorful masala, generously layered with fried onions and tender meat, showcasing high-quality ingredients cooked to perfection. Another highlight is the Battered Fin Fillet, served with chips, mushy peas, and tartare sauce. This dish impresses with its crispy batter, fresh fish, and comforting sides, making it a well-round...

So here I present Meat The Porkers an Indian restaurant located at Bukit Damansara which you need to try if you claim to be a pork-lover. Meat The Porkers is the brainchild of husband-and-wife team Herukh and Aahana Jethwani, they have created many pork-inspired Indian dishes for their restaurant. Juicy, tender and divine pork has always being the center piece of our everyday meal. It is a versatile meat that goes well with everything and pairs beautifully with different flavours and cuisines, exceptionally fantastic with Indian cuisine. If you're not really a fan of pork, no worries cause they also serves chicken, mutton and seafood as alternative to their signature dishes such as Butter Chicken, Mutton Rogan Josh and Tandoori Prawn Masala. Indian pork recipes have traditionally not been too popular, due to the large number of Indian are vegetarian for the practice of purity for their believe in religion. Today you can find some of the really well known pork-eating regions at t...

Tinat Restaurant located at corner of Streets 154 and Streets 51 (Rue Pasteur) is one good value place to eat. It's about 900meter of walking distance to central Market from Eastland Hotel that I am staying. The restaurant patrons are mainly Khmers and also many of the expats regular place to eat. Their menu serving a variety of vegetarian, seafood, pork, beef and chicken of dishes.

This is my highly recommended NEW MUST TRY Japanese Restaurant that are serving the best TONKATSU in Klang Valley....you never know what you miss out on....try it! Sho Kushiage provide a warm and welcoming dining environment, they ensure their customers get the best service ever with the code of conduct "Service before request". "TONKATSU" originated from Tokyo in the late "Meiji". At the beginning of the both century, an old master sliced the pork shop and fried it the same method like Tempura. It was well accepted and become very popular. Japanese also believe "Tonkatsu" can bring luck if they eat it before sitting for their exam. During exam period "Tonkatsu" always appears in student lunch box which prepare by their mum, as a good luck gesture. Tonkatsu is a delicious and nutritious dish serve with Japanese rice and vegetable.

SOI 19 is located at the strategic location which can be easily found if you're heading from Old Klang Road or Kuchai Lama, serving the best Moo Kata and Jim Jom in Kuala Lumpur. This mouthwatering Thai Mookata, best seated outdoor it gives you a more cooling dining experience. It will definitely suit your savory taste bud, there were also few kinds of authentic Thai sauces to complement.

Ho Yuan Restaurant is famous for its meat roll, huge pork ball and homemade noodle. Located in Taman Hiburan, the restaurant is now open in the morning and evening.

Kinryu Ramen in Osaka is hard to miss with it  colour red building and a gigantic green dragon on its roof. Kinryu, which stands for "Golden Dragon" serves Kyushu-style tonkatsu (pork) broth ramen and is a well-known landmark along Dotonbori. Kinryu is open 24hours a day, sometimes only one staff is manning the stall and it was self-service restaurant. For this economical restaurants, you have to pay for your ramen at the vending machine in front of the shop, with only 2 choices - standard ramen (600 Yen) and with more pork slices. Then hand your order tickets to the staff, take you queue number and find a seat at the tatami-mat platforms surrounding the open air kitchen and wait for your ramen.

To have the best pork ribs in town, ones must visit Naughty Nuri's Warung in Bali. Apart from its delicious ribs and affordable price, the unique and fun setting of the restaurant is also an eye opener for tourists.

Chicago Rib House is another famous place for pork ribs in KL, apart from Morganfield's. Located in 1Utama, the restaurant is just a few steps away from the Nandos.

Tom and Don Burger is a new burger place located at Kedai Kopi Golden Tsai in Kepayan Point, same row of shop with I-Lotus Seafood Restaurant. Specialized in Pork and Beef Burger, their homemade patties are freshly made with minimum seasoning.

Ho Yuan Restaurant is famous for its meat roll, huge pork ball and homemade noodle. Located in Taman Hiburan, the restaurant operated daily from morning till 3pm in the afternoon.

A delicious and affordable Hakata ramen from this ramen joint named Hakata Tenshin, it has a number of outlets in Tokyo, and we went to the one nearest to our hotel at Kabukicho in Shinjuku. This outlet is located approximately 50m from the entrance of Kabukicho, the red-light district in Shinjuku, on the left row of shops, watch out for the eatery’s catchy huge pig mascot displayed outside the shop. Many locals drop by for a quick meal here and most of them sit at the counter. Hakata Tenshin’s thin noodles were cooked perfectly served in those piping-hot pork broth which was gloriously rich, milky and tasty. A standard bowl also comes with a large piece of nori. Add to that nice spicy mustard greens, a dash of sesame seeds, crisp and sweet pickled ginger, and a dab of garlic, and you'll get a perfect bowl of pork ramen.

Cosy ambiance with easy on the eyes décor, top notch service and not to mention awesome music band serenading the night away, Star Café, located at Taman Desa, is great place to dine with friends and family. With mouth-watering array of food on the menu, you will also be spoilt for choices of cuisine from local to continental favourites.

Three Little Pigs and Big Bad Wolf is a restaurant specializes in pork. As the name suggest, pork is served in practically every dish available in this restaurant. Conveniently located at the side of the entrance into Bangsar Village and you can access this restaurant through Village Grocer near the cold storage section. This restaurant has a modern and contemporary interior which give you a comfort and cosy familiarity. This would be a good place to catch-up with friends and family, if you visit at non-peak time.

Oriental Cravings located in the New Wing of One Utama is a restaurant everything about pork, it has her own very regulars crowd, mostly crowded during lunch and dinner hours. This are some of their signature noodles here Fish Head Noodles, Chee Cheong Fun with Pork Curry, Claypot Loe Shue Fun, Braised Yee Mee and other homey style dishes.

Brotzeit offers both indoor and outdoor dining options, in a chic and contemporary styled Bavarian cuisine restaurant. If you're complaining about paying a hefty price for food here, then come during lunch hours, Brotzeit goes light on their lunch menu featuring the Bavarian meat loaf sandwich, Lumberjack steak, boiled ham sandwich and mozzarella gratinated pork fillet. Sides come with a choice of traditional Bavarian Coleslaw, salad, wedges or shoe string fries. Complimentary dessert is available when you order soup or salad with any main course. Prices range under RM20.