Everyday Food I Love

Bella day out and photography session with staffs. Tamparuli Fried Noodle is another well known noodle in Sabah, named after the town it was originated. Tamparuli is a small town located next to Tuaran, you'll be passing by if you're on the way to Ranau and Mt. Kinabalu. Restoran Wun Chiap is a family-run restaurant, located next to Bank Simpanan Nasional (BSN). Many customers are willing to travel as far as Kota Kinabalu just to enjoy a plate of this original Tamparuli Noodle. The noodle here is hand made, then fried and top with BBQ pork (Char Siew), Egg Pork Roll, eggs and veggies. After dining in, most people will buy take-away (tapau) for family and friends. We stop at this shop after visiting the poultry farm for photography session.

Kedai Makanan dan Kopi Keng Swee Hing $-$$ Ratings: Food: 4/5 Service: 3/5 Cleanliness: 3/5 Visit reviewed: 01/05/10 From Tuaran, we drove to Tamparuli to takeaway some Tamparuli Mee. While waiting for the Tamparuli Mee to be ready, we went to Kedai Makanan dan Kopi Keng Swee Hing for a drink and also takeaway some Baos. Sang Yuk Bao (takeaway) The bun was soft and fluffy while the fillings was flavourful. It comes with egg wedges and minced pork as fillings.  The bun texture was really good Pumpkin Mantou The Pumpkin Mantou tasted good on its own. It was a little bit sweet and had a strong pumpkin taste. The Mantou was soft and fluffy. Then, we went to buy some Grilled Cuttlefish. It was Paul favourite snack. The cuttlefish was freshly grilled and flattened by using a hammer. Then, it was put in a container. Serve with sweet sauce and chili sauce before eat. Tasted fragrantly good with sesame flavour, sweet, a little sourish and spicy. Yummy!! (Warning; Your jaw will r...