Everyday Food I Love

The upcoming holy month is a time for reflection and family reunion. Embrace Ramadhan traditions and share the ritual of breaking fast together with loved ones in a relaxed, family-friendly setting. Guests are invited to share this unique experience at various hotels in Malaysia. From elegant urban retreats to a captivating island escape, discover an array of festive packages and enticing culinary experiences throughout Malaysia.

Celebrating the festive season at Sheraton Imperial Kuala Lumpur Hotel this year promises to be filled with luscious treats that will surely bring out the inner child in you. As joy fills the air, preparations are underway with an endless array of sumptuous delightful dishes for the young and old alike. From our colourful Candyland cookie counter stuffed with X’mas goodies and luscious buffet treats at Essence to the festive and innovative yuletide cuisine at Villa Danieli, we are decked to the nines, bringing you the very best sugar-coated Christmas.

It was a momentous event for the Sheraton Bali Kuta Resort team as we were recently announced as the Country Winner for best Luxury Resort Spa at the 2016 World Luxury Spa Awards. The resort has been earning recognitions and prestigious honours ever since it opened in 2012. Various awards from the travel media and industry peers is a reflection of the resort’s unwavering dedication, yet the most valued judges of hospitality excellence are our customers themselves, who voted for the resort. Accolades gained in 2015 include Country Winner for best Luxury Rooftop Hotel at the 2015 World Luxury Hotel Awards and the best Family Resort at the 2015 Travel Weekly Magellan Silver Award. These important honours highlight Sheraton Kuta’s versatility as a luxury resort destination for both leisure and business travelers.

With a long history of multiple awards, Sheraton Imperial Kuala Lumpur Hotel offers patrons a luxurious visit. And with over 300 rooms, one of the Best Spa Experience in Malaysia and 4 restaurants set amidst glamorous Moorish architecture and grand fittings, clienteles will be guaranteed of a memorable stay. This month, in conjunction with the Muslim fasting month, Sheraton Imperial KL is proud to present to patrons a special offer, a stimulating Ramadan-styled Kenduri at the Essense Restaurant. Starting on the 8th of June until the 4th of July, guests will be able to sample a broad range of saporous delights at their collection stalls and live cooking stations, each lavishly prepared and presented for your dining pleasure. The buffet experience starts at 6.30 pm to 10.00 pm daily at RM160 nett per person. For more information, contact them at 03-27179900.

Treat yourself and your friends to a afternoon tea in KL. Enjoy sweets, savouries and a great selection of teas. Pair your favourite sip with scones, assortment of sandwiches, desserts and more on the buffet table. With its cosy and charming settings, Pavilions Lounge is an ideal venue for get-togethers to enjoy an afternoon tea delight. Featuring a wide selection of premium TWGTM Teas and freshly brewed coffees, indulge in your perfect afternoon tea accompanied by an array of heavenly and divine pastries.

Sheraton Imperial Kuala Lumpur Hotel will soon bring new Italian flavours at Villa Danieli. After months of sourcing for the perfect mama mia! flavours of Italy, Sheraton Imperial is proud to presents Chef Gaetano Di Stefano to all our patrons. Gaetano Di Stefano will be in the Villa Danieli kitchen from the 26th January 2016 onwards. For further bookings and reservations at Villa Danieli, call 03-2717 9922 or email to villa.danieli@sheraton.com or visit http://www.sheratonimperialkualalumpur.com/villadanieli and www.villadanielirestaurant.com

Usher in the Year of the Monkey with us at the Sheraton Imperial Kuala Lumpur Hotel. Sheraton Imperial Kuala Lumpur invites guests of all ages to celebrate the Chinese New Year in welcoming the year of the Monkey and Lunar New Year at Celestial Court, which goes all out to tempt your eyes, satisfy your senses and whet your appetite further with a variety of lip smacking delights.

Authentic Japanese Restaurant "SASAGAWA" (named after the Executive Chef Sasagawa) is now open on the 2nd floor of Sheraton Imperial Kuala Lumpur Hotel. They provide the best Authentic Japanese Cuisine here in Kuala Lumpur, serving “fresh seasonal Japanese ingredients imported directly from Japan” while using “Malaysian ingredients” to create that true Authentic Japanese Cuisine.

Delicious aromas of Padang cuisine filled the air of Essence, the all day dining venue at Sheraton Imperial Kuala Lumpur Hotel as the restaurant prepared to welcome its guests to the launch of ‘A Taste of Padang’ promotion this evening. Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. The name of the cuisine originates from the city of Padang, the capital city of West Sumatra province. Famous for its rich flavuors of luscious coconut milk and spicy chili, Padang food is very popular in Maritime Southeast Asia.

Celestial Court invites all to enhance friendships and rekindle ties by introducing its “All Steamed Up – Oriental Steamboat” promotion from August 2014 onwards. Steamboat, also known as ‘hot pot’, refers to several East Asian varieties of stew that comes with different flavours of broth where different ingredients are placed into the pot to be cooked. This “All Steamed Up – Oriental Steamboat” boasts of delectable steamboat specialties accompanied by 5 unique broths to enhance your dining experience.

Diners to Sheraton Imperial Kuala Lumpur Hotel’s Celestial Court are in for a splendid delight as the award-winning restaurant offers an “All You Can Eat Dim Sum” special, available till end of the year. With more 70 dishes, the scrumptious menu offers great value. You can choose from various delectable dim sum, served steamed, pan-fried, deep-fried, stir-fried or baked. True to his unique creative styles, Chef Ken Liew will not disappoint with his array of traditional and innovative dim sum dishes.  And if you prefer to indulge in more than just dim sum, the “All You Can Eat” menu also includes other mouth-watering a la carte delights, whipped by Chef Vincent Loo. You can expect a burst of flavourful aromas when you opt for the selections of soups, vegetables, poultry dishes, seafood specials, rice and noodles and more!

Sheraton Imperial Kuala Lumpur Presents Essence, the Place to Explore Variety. Dining at Sheraton Imperial Kuala Lumpur Hotel is a whole new experience in Essence, our Signature restaurant. Dine and watch as our master chefs steal the scene with a display of culinary craftsmanship at live cooking stations.

Wood-fired oven is commonly known to be used for baking pizza but the culinary team at Villa Danieli proves that it can do much more than that! The Director of Culinary, Restaurant and Bar, Rajesh Kanna and his team invite you to dine like a true Italian with authentic specialties cooked fresh from the wood-fired oven. A wood-fired oven is typically heated only once during the firing stage, unlike modern household gas or electric oven that provides an almost constant temperature. After the coals are removed, the oven’s temperature gradually decreases over a period of hours or even days. The retained heat in the oven may be used to bake multiple batches of food. Alternatively, foods requiring different temperatures can be cooked in series as the temperature of the oven falls.

BBQ buffet dinner is available at Best Brews, Four Points by Sheraton, Sandakan with a selection of grilled meat. There would also be live band performances, games like three-dice and pool, and an atmospheric bar. Is a great place to get together with friends and family to have fun while having some great beer, enjoying the BBQ dinner and cheering on your favorite sport team on the screen.

After the Culinary Challenge at the The Eatery , we make our move to the Wrapped down the Ground level of Four Points for a tea-time feel good treats. We get to try some of their ice cold beverages, signature's Bristot 1919 Coffee and Gryphon Teas. On top of that, you can request for their special signature latte which is not on the menu...order from the barrister, must try!

The challenge? Each team gets handed the same ingredients, and they have 15 minutes to come up with as many kuih ketayap as possible. It’s more fun to cook something yourself and you get to eat it too. Judges got to watch the fireworks and teamwork in the 2 cooking station, walk around amongst the chefs during the challenge as they do their thing.

The Eatery in Four Points By Sheraton, Sandakan is a signature restaurant with contemporary design. The restaurant featured live cooking stations offering Asian and International buffet spreads including pizza, pasta, sushi, sashimi, grills, noodles, dim sum, Asian wok fry, tandoori, carvery and delicious desserts.

I was delighted to accept the Four Points by Sheraton invitation to stay for two nights in Sandakan, Malaysia. It was my first time in Sandakan and I have a very good experience to share. As I arrived at the hotel, I was greeted by a lovely lobby with modern furniture. Hotel staff were dressed in pleasant uniform and welcomed us with a friendly smile. Check-in was swift and in no time I was on my way up the elevator to my room.