Everyday Food I Love

In celebration of Visit Malaysia 2026, Malaysia’s favourite homegrown ice cream brand, Inside Scoop, has launched its “Rasa-Rasa Malaysia” collection. The launch was officiated by Mr. Wizani bin Rosmin, Senior Director, Management of Tourism Malaysia, at Inside Scoop’s Taman Tun Dr Ismail outlet.    Since serving its first scoop in Bangsar, Inside Scoop has been on a journey to explore the flavours that define Malaysia. With the Rasa-Rasa Malaysia collection, the brand brings this journey to life, inviting Malaysians to rediscover the country’s culinary heritage one scoop at a time. Each flavour is inspired by the unique tastes, ingredients, and stories of various states, turning every visit to an Inside Scoop outlet into a cultural adventure across Malaysia.    The limited-time collection features six new flavours representing the identities of Malaysian states, ranging from the bustling streets of Kuala Lumpur and the heritage corners of Melaka to the historic site...

Munchy’s has expanded its crackers range with the introduction of two new flavours, Cheese and Chocolate, unveiled at a launch event held today at Mydin Subang Jaya. The launch reflects evolving snacking preferences among Malaysian consumers, where flavour and texture play an increasingly important role in everyday enjoyment. In Malaysian homes, crackers have long been a familiar favourite. As snacking habits evolve, expectations have grown. Consumers are now looking for flavour that lingers and a crunch that carries through from the first bite to the last. It is no longer just about having something light to nibble on, but something satisfying enough to reach for again. Recognising this shift, Munchy’s introduced the new variants to deliver fuller taste and a more defined crunch. “Consumers today are looking for more than just a simple snack. They want something that delivers both flavour and texture in a way that feels satisfying. With the introduction of Cheese and Chocolate, we wan...