Everyday Food I Love

Tony Roma’s, known for their inimitable flame-grilled ribs, is bringing back the spirit of sharing and caring this festive season with its mouth-watering Tony’s Fiesta Platter. The enormous platter which comes loaded with Tony Roma’s signature dishes – two bountiful beef ribs, lamb ribs- Roma Rack, two Filet Medallions, ¼ BBQ Chicken, Shrimp Scampi and three sides of choice, will be available for just RM148++. The platter is good for four adults or three very hungry people!

Zierikzee is a small city, located on the former island of Schouwen in the Dutch province of Zeeland. After a bit of sightseeing and walking around in Zierikzee we sat down for our lunch at Dee Zeewse Herberg. The restaurant is situated in a 17th century building, it was reasonable filled up with people at lunch hour. It has a pleasant atmosphere, service is very good, proprietor and together with waiters are well in control and know how to give you the feeling of being their guest. If you are in the Zierikzee area and I would highly recommend you not to miss this restaurant for their good food and reasonable prices.

Brotzeit offers both indoor and outdoor dining options, in a chic and contemporary styled Bavarian cuisine restaurant. If you're complaining about paying a hefty price for food here, then come during lunch hours, Brotzeit goes light on their lunch menu featuring the Bavarian meat loaf sandwich, Lumberjack steak, boiled ham sandwich and mozzarella gratinated pork fillet. Sides come with a choice of traditional Bavarian Coleslaw, salad, wedges or shoe string fries. Complimentary dessert is available when you order soup or salad with any main course. Prices range under RM20.

Our vibrant city has come a long way from the days of eating out was merely to fill an empty stomach. Nowadays, you can drop by any restaurant and you'd be served chow that is inspired from every corner of the world. We have German food, Japanese, Italian, Korean, French, Spanish, American Diners, Latin American and the list and the list literally goes on and on. This certainly augurs well with the development of KK's food scene. Cristao sets itself apart from other restaurants, and thereby adding to the list of fodder, by creating a niche for Portuguese inspired cuisine.

After days of traditional chinese meals during the lunar new year, our appetite now turn full force towards authentic western food, as western as we can, and the first name that popped in our heads were Morganfield's, and boy were we happy to dig our fork and knives into some good American dishes.