Everyday Food I Love

The newly rebranded resort opens new dining option that shares founder’s story through art. After 15 years in the doldrums, a Balinese building that was once the heart of Hendra Hadiprana’s private estate has been reimagined as a new tapas lounge, Panen Padi, at Tanah Gajah, a Resort by Hadiprana.

The slow-food movement has crawled almost to a standstill in the lush uplands of Bali where the Chedi Club Tanah Gajah Ubud is now plating lunch and dinner fare sprung largely from the grounds of the resort.While farm to table movements are on the rise around the world, Chef Khairudin ‘Dean’ Nor thought he might do the movement one better by cutting out the costs of transportation almost entirely.