Everyday Food I Love

Hospitality and building solutions group Louis T Collection is going green on the food front with the help of new corporate director of food and beverage, Anselm Cuypers. “As we move into a new decade we’re implementing a lot of changes in our FnB departments,” said Cuypers. “Our core focus is on sustainability, developing Louis T’s signature FnB offering, and launching wellness-focused menus across the properties.”

MARRIOTT INTERNATIONAL OFFICIALLY INTRODUCES THE NEW CLUB MARRIOTT DINING LOYALTY PROGRAM IN MALAYSIA, BRINGING BENEFITS THAT GO BEYOND DINING. Marriott International (NASDAQ: MAR) today announced the launch of the new Club Marriott in Malaysia, a leading region-wide dining loyalty program. The newly launched Club Marriott provides members with more choices and benefits whenever they dine out at any of the participating hotels in the country or visit one of the 338 participating hotels across 18 brands in 17 countries across the region. What’s more, members will continue to have access to more gastronomical experiences with more hotels joining the program every month!

The eclectic cuisine and dining options at Le Méridien Kota Kinabalu entice one to explore and expand the palate. Begin your day with our all day dining Latest Recipe over Le Méridien Kota Kinabalu signature breakfasts and fresh buffets. Unwind over sparkling drinks and hot beverages over easy jazz music at Latitude 05. Or delight in the finest, fresh Italian cuisines in Kota Kinabalu at Favola.