Everyday Food I Love

Finding authentic Sze Chuan food in KK is certainly not an easy task. Managed by Sze Chuan's owner, Liya Restaurant in 1Borneo offers the authentic Sze Chuan cuisine to its customers without burning a hole in their pocket.

Fancy some western food with an asian twist? Even the prices are competitive and a cozy environment where the whole family can dine and enjoy a good time. Then come on over the Station 360. This is located at damai, the row opposite yoyo.

Finding authentic Sze Chuan food in KK is certainly not an easy task. Managed by Sze Chuan's owner, Liya Restaurant in 1Borneo offers the authentic Sze Chuan cuisine to its customers without burning a hole in their pocket.

LIYA a non-halal restaurant, newly open at 1Borneo Autocity serving flaming hot and spicy Sichuan food. Sichuan cuisine is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn. Peanuts, sesame paste, and ginger are also prominent ingredients in Szechuan cooking. The Sichuan peppercorn (huājiāo) is commonly used, it has an intensely fragrant, citrus-like flavour and produces a "tingly-numbing". Some well-known Szechuan dishes include Kung Pao chicken and Mapo Tofu.

For Sichuan food lovers, take a note on the one and only Sichuan restaurant in KK. Specializing in Sichuan cuisine, Chuan Wok, operated by chef from China, offers the most authentic Sichuan cuisine to its diners.