Everyday Food I Love

If you're craving a comforting bowl of chicken noodle soup in Ho Chi Minh, Pho Mien Ga Ky Dong is a must-visit. Tucked away in a bustling part of the city, this humble eatery specializes in phở gà (chicken pho) and mì gà (chicken egg noodles), delivering rich, aromatic flavors that keep locals and travelers coming back.   The Food - Phở Gà (Chicken Pho): The broth is the star—clear, fragrant, and deeply savory, simmered with chicken bones, ginger, and subtle spices. The tender slices of chicken are perfectly cooked, and the rice noodles soak up the broth beautifully. A squeeze of lime and a dash of chili elevate each bite. Mì Gà (Chicken Egg Noodles): For something different, try their egg noodles, which have a delightful chewiness. The broth is lighter than the pho but equally flavorful, topped with shredded chicken, scallions, and crispy fried shallots. Side Dishes: Don’t miss their trứng non (young egg) or extra chicken parts like liver and gizzards for added texture. The Exper...

If you're craving authentic Cantonese-style wanton noodles in Saigon's bustling Chinatown (Quận 11), Quán Sủi Cảo Ngọc Ý is a must-visit. This humble eatery has earned a loyal following for its silky egg noodles, plump dumplings, and rich, flavorful broth—all at an incredibly affordable price. What to Order: ✅ Wanton Noodles (Mì Hoành Thánh) – The star dish features springy, golden egg noodles topped with succulent pork and shrimp wantons. The broth is light yet deeply savory, with a hint of seafood sweetness. ✅ Shrimp & Pork Dumplings (Sủi Cảo) – Juicy, well-seasoned, and wrapped in thin, delicate skins. Perfect when dipped in their house-made chili sauce. ✅ Dry Noodles with Char Siu (Mì Khô Xá Xíu)  – A drier version tossed in a savory-sweet sauce, topped with tender, caramelized BBQ pork.       Highlights: Texture Perfection – The noodles have just the right bite, and the wantons burst with juicy filling. Generous Portions – Big bowls at unbeatable prices (a...

Phở Hải Triều is a well-known pho (phở) restaurant in Ho Chi Minh City (Saigon), Vietnam, famous for its flavorful beef pho (phở bò) and crab noodle soup (bánh canh cua). It has gained popularity among locals and tourists for its rich broth, fresh ingredients, and generous portions. Features of Phở Hải Triều:   1. Signature Dishes: - Phở Bò (Beef Pho): Their beef pho is highly praised for its clear, aromatic broth and tender beef slices.   - Bánh Canh Cua (Crab Noodle Soup): A thick, hearty soup with crab meat, quail eggs, and chewy tapioca noodles.   - Other options: They also serve phở gà (chicken pho) and hủ tiếu (pork noodle soup) Mìến Gà Đùi (Chicken Thigh Glass Noodle Soup) – 9/10. Phở Hải Triệu’s Mìến Gà Đùi is a comforting and flavorful dish that stands out for its rich broth and tender chicken. The glass noodles (miến) are perfectly cooked—soft but not mushy—while the star of the dish, the chicken thigh, is juicy and tender. The broth is light yet arom...

If you're looking for an authentic cơm tấm (broken rice) experience in Ho Chi Minh City, Com Tam Ba Ghien in District 3 is a legendary spot that should be at the top of your list. This humble eatery has earned a stellar reputation among locals and travelers alike for its flavorful, no-frills Vietnamese comfort food. The Food (5/5) - The star of the show is, of course, the cơm tấm is fragrant broken rice served with a juicy, caramelized grilled pork chop (sườn nướng). The pork is perfectly marinated, tender, and slightly charred, delivering a smoky-sweet flavor that pairs beautifully with the rice. A standard plate comes with:   - Fried egg (trứng ốp la) with crispy edges   - Pork loaf (chả trứng) – a fluffy, savory steamed egg-meatloaf   - Pickled vegetables (đồ chua) for a refreshing crunch   - A drizzle of scallion oil and a side of fish sauce (nước mắm) that ties everything together   For an extra treat, try their bì (shredded pork skin) o...

Nestled in the bustling heart of Ho Chi Minh City’s District 1, Den Long Restaurant is a hidden gem that promises an unforgettable dive into Vietnam’s rich culinary heritage. From the moment you step inside, the warm, rustic ambiance—adorned with bamboo accents, traditional lanterns, and nostalgic vintage decor—transports you to a cozy Vietnamese home, making it the perfect escape from the city’s frenetic energy. A Symphony of Authenticity. Den Long’s menu is a love letter to home-style Vietnamese cooking, blending bold flavors and fresh ingredients. The restaurant’s charm lies in its intimate, lantern-lit setting and attentive staff, who are eager to explain dishes or recommend favorites. It’s ideal for a romantic dinner, family gathering, or solo adventure into Saigon’s food scene.   Incredibly reasonable for the quality—dishes range from 80,000 to 200,000 VND (~$3–$8 USD). A feast for two with drinks won’t break the bank.           Den Long isn’t just a ...

Nestled in the heart of Ho Chi Minh City’s bustling café scene, Tonkin Specialty Coffee offers a charming escape into Vietnam’s rich coffee culture. Stepping inside feels like entering a cozy, time-warped haven where French colonial elegance meets rustic Vietnamese warmth. Exposed brick walls, vintage décor, and soft jazz melodies set the tone, while the welcoming staff add a touch of genuine hospitality. But the star here is the cà phê trứng (egg coffee)—a velvety masterpiece that dances between dessert and drink. Served in a delicate ceramic cup, the coffee arrives with a cloud-like crown of whipped egg yolk, dusted with a whisper of cocoa. The first sip is pure alchemy: the robust, dark Vietnamese coffee base—brewed with precision—cuts through the lush, creamy sweetness of the egg foam. Unlike some overly saccharine versions, Tonkin’s recipe strikes a perfect balance, letting the coffee’s earthy, slightly nutty notes shine. The texture is divine, akin to sipping a tiramisu in liquid...