Everyday Food I Love

Lao Jiu Lou 老酒楼, located just a few doors away from Sanuki Udon, also owned by Sanuki Udon. This restaurant has simple oriental design interior, with red tables, benches and red lanterns. They serve fusion Chinese-Japanese dishes from Yokohama, which is home to Japan’s largest Chinatown. Here you will find affordable ramen, gyoza, char siu, as well as steamed prawns and chicken.

Sanuki Udon owned by Mr. Seiji Fujimoto (Japanese), a casual udon shop with izakaya-style environment which cater to the younger local crowd who are hungry for authentic Japanese street food culture. It is located in the quite residence area of Bukit Desa. This thick wheat flour noodles are so well loved, because of it al-dente and smooth texture. There are only 7 types of udon preparations on the menu. Plain udon with soup is RM5, house special with egg is priced at RM5 and the most expensive bowls (kakiage udon and curry udon) cost RM7 each. The toppings are priced between RM1 and RM2 each while the sides are price from RM3 to RM8.