Everyday Food I Love

Everyday Food I Love returns to the Bijan Bar and Restaurant after a long hiatus! Why? They have a new chef in the house. Bijan's Chef Shawal and his talented culinary team have worked hard to prepare for this year's Ramadhan season in order to exceed previous expectations. Their theme last year was "Selera Ibunda," which featured good old-fashioned homestyle cooking. This year, their theme is "Selera Warisan Negeri", which will features some great foods I have never tried from far off states. The buffet is organised around 4 rotating menus from 4 regions in Peninsular Malaysia - North, South, East and Central featuring some rare and unique iconic dishes.

We were honoured to be invited to feast on a scrumptious meal at Bijan restaurant by their friendly, multi-lingual manager, Encik Azaiman. Bijan is our is a home-grown, multi award-winning restaurant, serving malay cuisine which are fine-tuned to the taste of the general masses.