Everyday Food I Love

Hunan is a province of the People’s Republic of China near the Xiang river region, thus Hunan cuisine also being known as Xiang cuisine. Hunan Cuisine uses a lot of Chilli Pepper, Shallots and Garlic while as Sichuan cuisine uses "Mala", the numbing effect and the dishes. Hunan Cuisine are drier spicier compared to Sichuan Cuisine which uses more complex flavour combinations. In Kuchai Lama, Restaurant De Hunan serves fresh aromatic, deep bright red pepper colour, piquant and peppery authentic Hunan cuisines.

Xiang Fu Xiang Cheng is a new Hunan restaurant located on the Level 1 of The Scott Garden. Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.