Everyday Food I Love

Restaurant House of Ceggo Food Station which located at Taman Danau Desa is offering varieties of pan mee from Spinach, pumpkin, tomato , dry curry and the afore mentioned tomyam.

Traditional Recipe Restaurant serves an array of Chinese food and delicacies, with a variety of noodle, rice, porridge, soup, dumplings and side dishes. homemade dessert also available here, traditional tea, cold and hot beverages, ice blended and even liquor beverages. Currently they have two branches, one in Kuchai Lama and another in Kota Damansara. The restaurant is decorated with many wooden ornaments and newspaper cuttings of food reviewed they had featured in.

Pak Hailam Kopitiam, has a very nice and spacious set up. Their menu offer a great choices of food, dishes from a range of Hainanese, Chinese, Malay, Malaysian and Western Cuisine.

Pan Mee at Lido is one of the best I can find in KK, so far. Being my personal favourite, you will find me visiting this particular kopitiam at least once in a month. Known as Kedai Kopi (Pan Mien) Lido, the stall open as early as in the morning catering to market goers till late night.

Kedai Kopi Foh Sang is a newly opened restaurant in Bundusan Pavilion serving original Pan Mee as well as Pan Mee with a twist. Located right next to Original Guilin Mee Hoon, the yellow signboard of the kopitiam can easily be spotted by passer-by.

The bustling Food City, a food court located just next to Sazarice, is a great place for cheap and tasty hawker food. Getting there should not be a problem for locals, but outstation readers can refer to the address provided.

Pan Mee is a Hakka-style noodle, originating from Malaysia. Its Chinese name literally translates to "flat flour noodle". The noodle dough is made from flour and sometimes egg is added for more flavour. Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough but in modern day the dough can be kneaded using machine into a variety of shapes, the most common shape being flat strips of noodle. The broth plays a very important role in the preparation of pan mee. Most broth is prepared by boiling pig bones and dried anchovies for hours in order to bring out the flavour. Pan Mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a leafy vegetable. It can also be served dry with a thick black soya sauce.

Pan Mee at Lido is one of the best I can find in KK, so far. Being my personal favourite, you will find me visiting this particular kopitiam at least once in a month. Known as Kedai Kopi (Pan Mien) Lido, the stall open as early as in the morning catering to market goers till late night.

Pan Mee at Lido is one of the best I can find in KK, so far. Being my personal favourite, you will find me visiting this particular kopitiam at least once in a month. Known as Kedai Kopi (Pan Mien) Lido, the stall open as early as in the morning catering to market goers till late night.

Apart from Bak Kut Teh, Siaw Er Bak Kut Teh in 1Borneo also serves Pan Mee and other Chinese dishes. During lunch hours, from 11am to 5pm, Monday to Friday, lunch set which included a main course and a drink is available at only RM6.80.

The ever-famous Laksa at Inanam will never let you regret for waking up early on a Sunday morning. With a catchy restaurant name, Kedai Kopi Laksa, you can hardly forget the place once you tried it.

Kedai Kopi Wang Seng is a local kopitiam that specialized in serving Pan Mee, located at 88 Marketplace. From the normal Pan Mee with pork to special Pan Mee with seafood or Fuzhou ball, you will definitely be spoil by choice.

Pan Mee at Lido is one of the best I can find in KK, so far. Being my personal favourite, you will find me visiting this particular kopitiam at least once in a month. Known as Kedai Kopi (Pan Mien) Lido, the stall open as early as in the morning catering to market goers till late night.

The ever-famous Laksa at Inanam will never let you regret for waking up early on a Sunday morning. With a catchy restaurant name, Kedai Kopi Laksa, you can hardly forget the place once you tried it.

The specialty of Face to Face’s Pan Mee differential them from others competitor and established itself on the market since 2006, the founder decided to start a restaurant specializing in making traditional Sarawakian noodles and Pan Mee. Face to Face Noodles House, a Pan Mee specialty restaurant concept soon became a trend and grown fast in food and beverage industry which is unexpected by the founder. He creatively came up with different varieties of Pan Mee which complement with different types of homemade chili and sambal for customer satisfaction.

Apart from Bak Kut Teh, Siaw Er Bak Kut Teh in 1Borneo also serves Pan Mee and other Chinese dishes. During lunch hours, from 11am to 5pm, Monday to Friday, lunch set which included a main course and a drink is available at only RM6.80.

Tasty Place, being designated champion of Soy Sauce Chicken in a cooking competition, is also the first restaurant which offers Chilli Pan Mee in KK. The restaurant is located at the new shop lots in Towering, near the famous Mdm. Ing Fish Head.

Pan Mee at Lido has always been in my personal favourite list. Known as Kedai Kopi (Pan Mien) Lido, the stall open as early as in the morning catering to market goers till late night.

The specialty of Face to Face’s Pan Mee differential them from others competitor and established itself on the market since 2006, the founder decided to start a restaurant specializing in making traditional Sarawakian noodles and Pan Mee. Face to Face Noodles House, a Pan Mee specialty restaurant concept soon became a trend and grown fast in food and beverage industry which is unexpected by the founder. He creatively came up with different varieties of Pan Mee which complement with different types of homemade chili and sambal for customer satisfaction.

Food court with stalls selling the full spectrum of hawker favorites. Perfect for those who want to fit in a quick meal before continuing to shop. A truly hidden gem on the second floor of Mid Valley Megamall Centre Court, the Oasis food court is frequented not only by employees working at the mall but also by shoppers looking for cheap yet delicious meals. The food court offers local hawker delights in a comfortable air-conditioned environment.