Everyday Food I Love

It has been a really long spell since I last wrote a review for Everyday Food I Love, and for good reason. Work and pandemic aside, I finally managed to secure the time, freedom and a good frame of mind to continue pursing the life worthy of a Bon Viveur. Today, I would like to share with you my first experience visiting the Maharaj, a very well-known Indian restaurant to the residents of Jalan Gasing in Petaling Jaya.

So here I present Meat The Porkers an Indian restaurant located at Bukit Damansara which you need to try if you claim to be a pork-lover. Meat The Porkers is the brainchild of husband-and-wife team Herukh and Aahana Jethwani, they have created many pork-inspired Indian dishes for their restaurant. Juicy, tender and divine pork has always being the center piece of our everyday meal. It is a versatile meat that goes well with everything and pairs beautifully with different flavours and cuisines, exceptionally fantastic with Indian cuisine. If you're not really a fan of pork, no worries cause they also serves chicken, mutton and seafood as alternative to their signature dishes such as Butter Chicken, Mutton Rogan Josh and Tandoori Prawn Masala. Indian pork recipes have traditionally not been too popular, due to the large number of Indian are vegetarian for the practice of purity for their believe in religion. Today you can find some of the really well known pork-eating regions at t...

If you’re craving for a homely and comforting Indian fusion meal, look no further than Gin Rik Sha which is located in the Bukit Damansara neighbourhood. The brain child of a loving and caring mother who is passionate about cooking and always making sure that she uses only the best and freshest ingredients, the dishes at Gin Rik Sha are certainly prepared and cooked with a lot of love and attention to detail. The menu at Gin Rik Sha stays true to its founder’s core belief in serving only the best.

SWAADH Biryani Food Festival from 17th March to 27th march 2016. Come and enjoy Swaad 10 different exotic varieties of our biryani's that include the Malabari Biryani, Chettinad Biryani, Andhra Biryani, Kashmeri Biryani, Karachi Biryani, Thalassery Biryani, Arabic Biryani, Arabic Biryani, Hydrabad Biryani, Mughlai Biryani and their very own SWAADH special Kheema Biryani.

SUTERA HARBOUR MARINA & COUNTRY CLUB: Indulge in one of the great luxurious gastronomic delights of Malaysian-Indian Cuisine at Spice Island where spices used are the heart and soul in every dish. The spices are freshly grounded and added in many different combinations, giving each dish a unique and distinct taste.

Swaadh restaurant serves authentic Northern Indian and Southern Indian cuisine from Kerala and Chettinad. Swaadh means “taste” or “tasty” in Hindi and Malayalam. This is a fine-dining concept restaurant with an ambience that give you a cozy and warm feeling. Food, almost every Kerala dish has coconut and spices added for flavour, giving its cuisine a sharp pungency that is heightened with the use of tamarind. While Chettinad cuisine is known for the complexity of flavours, most traditional dishes are loaded with pepper along with heavy use of local spices like star anise, kalpasi and maratti mokku. Chettinad food bristles with a distinct aroma of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind. The fiery base or gravy that adds depth to most of its curries is usually made with a combination of tomatoes, chillies, freshly ground spices, coconut, ginger and garlic and is reasonably hot.

It is always a pleasure attending invite by Hyatt. If you don’t already know, Hyatt has completely redone their décor, with Less Is More principle the factor in everything fixtures and fittings. But the food is anything but less. It is bountiful, delicious, and oh so pleasant to the eye, not only because food is decorated artistically, but prepared fresh in full transparent view, so every single corner is now an action counter, with food made to order, which not only keeps them fresh and warm, but also reduce wastage.

There is something new and exciting happening at Hyatt Regency Kinabalu. The crew of everydayfoodilove were lucky to be invited to witness this new transformation. Hyatt Regency Kinabalu has launched its brand new dining outlet, Tanjung Ria Kitchen, which was designed to become known as a lifestyle venue and set a refreshing new standard for dining in Kota Kinabalu.

Newly opened in Likas, Kolombong Fish Head Curry Cafe attracted huge crowds daily especially during the night. From Roti Canai, Mee Goreng, Maggi Goreng to assorted types of curry, you can find varieties of Mamak's food available at a reasonably cheap price.

Chicken Naan Tandoori House is a newly opened restaurant in Grand Millenium offering 13 types of Naan and authentic North Indian's dishes. Besides that, they also serves Tandoori Chicken, Swarma, Claypot Briyani, roti canai, murtabak and various Asian dishes such as fried rice and fried noodle.

On our top list of Indian cuisine, you'll never goes wrong with Kohinoor North Indian Restaurant which is located at Waterfront. Known for its richness and flavours, the authentic taste of the North Indian cuisine is a total different from the local mamak.

This is where I fix my craving for cendul and pasembor rojak whenever I come home to KL from KK or oversea. All this good food really make me  feel homesick. This is one the famous cendul and Indian rojak in Klang Valley that I would recommend you to try. Usually people buy for take away but there are chairs if you want enjoy your cendol and rojak here.

This Ramadhan, the Hyatt Regency Kinabalu is delighted to once again host the ultimate buka puasa feasts featuring an astounding array of more than 200 varieties of traditional breaking-fast fare and international favourites to suit every taste bud. To outfit the kampong ambiance in this year's theme, Bazaar Ramadhan, Hyatt is hosting our buka puasa in the Kimanis Ballroom where it can sit up to 300 diners at one time.

Krishna Curry House is a well-known restaurant for its Curry Fish Head and Banana Leaf Rice. You can be guaranteed that most dishes you ordered comes with great quality of taste.

We had banana leaf rice as our dinner at K.Sanba's, we ordered Chicken Curry and Curry Fish Head, the food had amazing flavor here especially their curry. The ambience is great, not stuffy, service was fast and parking was ample too. Bala's the restaurant owner and the staff here are very friendly and attentive to every table, you'll get a good interaction with Bala when you ordering your meal, he'll recommend you what to order.

On our top list of Indian cuisine, you'll never goes wrong with Kohinoor North Indian Restaurant which is located at Waterfront. Known for its richness and flavours, the authentic taste of the North Indian cuisine is a total different from the local mamak.

Krishna Curry House is a well-known restaurant for its Curry Fish Head and Banana Leaf Rice. You can be guaranteed that most dishes you ordered comes with great quality of taste.

Buka Puasa Buffet Feast Café TATU started from 11th August - 10th September, Time: 5:45pm to 10:30pm, discover delicious traditional and fusion Ramadhan buffet to satify your taste buds with a sumptuous spread throughout the month of Ramadhan. To avoid dissapointment customers are advised to call ahead for reservations. Buffet price at RM98nett per person

Mandarin Oriental Kuala Lumpur has added to its list of award winning restaurants, with Mosaic, a new all day dining venue. Designed by the creative Japanese design company, Spin Design Studio, Mosaic is a distinctive, lively and imaginative venue. From 17th - 26th of May, Mosaic will be featuring a feast of Indian delights at its' all-day dining restaurant. Hailing from The Oberoi, Mumbai, Chef Rahul Kulkarni promises guest an authentic Indian cuisine indulgence.

Krishna Curry House is a well-known restaurant for its Curry Fish Head and Banana Leaf Rice. You can be guaranteed that most dishes you ordered comes with great quality of taste.