Everyday Food I Love

Chong Qing Grilled Fish officially launched its first outlet in the heart of Kuala Lumpur at the Boulevard at Signature2, Sunway Velocity, following the roaring success of its maiden Malaysian outlet in Kuching, Sarawak. Upon a trip to Chongqing, China, the founders wanted to replicate the dish in Southeast Asia, successfully launching its first outlet along Mosque Street in Singapore and later bringing the well-loved brand to Malaysian shores.

This Ramadhan, the Hyatt Regency Kinabalu is delighted to once again host the ultimate buka puasa feasts featuring an astounding array of more than 200 varieties of traditional breaking-fast fare and international favourites to suit every taste bud. To outfit the kampong ambiance in this year's theme, Bazaar Ramadhan, Hyatt is hosting our buka puasa in the Kimanis Ballroom where it can sit up to 300 diners at one time.

Food court is a place where you can savour in varieties of hawker's food at a reasonable price. Whether it is Char Koay Teow, Laksa, Chicken Rice, Soup Noodle or even Bak Kut Teh, a wide range of Malaysian favourites is available under one roof at Lido Square Food Court.

Ikan Panggang, literally translated as Grilled Fish is a common dish you can easily find in KK. At Food Centre 88 in Asia City, Ikan Panggang Tarzan's stall served perfectly grilled fish with delicious homemade chilli sauce which will definitely make you coming back for more.

Kedai Kopi Lotus is one of the locals favourite spot for great food. Apart from the simple Chinese dishes, they also serves noodles, rice, Pork Satay, Grilled Fish, Grilled Chicken Wings and Dumplings. This restaurant is a hotspot for supper as well as for beer drinkers to enjoy a few pints of beer during the night.