Everyday Food I Love

“Taste the Wonders of Australia” Arrives in Kuala Lumpur, Uniting Nation’s Premium Food and Wine in a Landmark Culinary Showcase Event celebrates 70 years of Australia-Malaysia diplomatic relations, spotlighting future growth for high-quality Australian produce in a key ASEAN market. This September, the heart of Australian cuisine is coming to Malaysia. “Taste the Wonders of Australia,” the ultimate showcase of Australian food and wine, will debut in Kuala Lumpur on September 30, presented by the newly formed Australian Food and Wine Collaboration Group. This strategic alliance unites five of Australia’s leading agricultural industry bodies—Hort Innovation, Dairy Australia, Meat & Livestock Australia, Seafood Industry Australia, and Wine Australia—in a powerful, coordinated push to deepen trade ties and showcase the unparalleled quality, diversity, and sustainability of Australian produce to the Malaysian market. The event coincides with a significant milestone: the 70th anniversar...

Norwegian salmon and fjord trout have always been a nutritious, versatile and safe fish to cook and eat at home or in the restaurants. They are easily available in the markets, supermarkets and at the grocers even during this pandemic. Consumer trends may have evolved during this time, but the Norwegian seafood industry has its finger on the pulse on what consumers want.  The Norwegian Seafood Council takes pride in the fact that Norwegian salmon has captured the top spot in global sustainable food ranking for two years running. Three Norwegian seafood companies are ranked among the top 10 of the list of the world’s most sustainable protein producers in the Coller FAIRR Protein Index.  Virtual Seafood Luncheon by the Norwegian Seafood Council The Index looks at how the world’s 60 largest publicly listed companies producing meat, dairy and seafood perform on various risk factors relating to sustainability. The risk factors include greenhouse gas emissions, deforestation, use ...

Like many people of Chinese descent, whole families are making plans, even at this very moment, for the annual family gathering. Relatives will be making the trip to a central location agreed upon mutually in advance, and that’s when the problem starts. Where do we go to eat? 😅

Thronged with locals haggling for the freshest catch of the day, Vietnam’s seafood markets are an icon unto themselves. It’s this eclectic market atmosphere that Meliá Ho Tram Beach Resort is bringing to life right on its grounds every Saturday night as part of its new “Seafood Market” experience.

Tinat Restaurant located at corner of Streets 154 and Streets 51 (Rue Pasteur) is one good value place to eat. It's about 900meter of walking distance to central Market from Eastland Hotel that I am staying. The restaurant patrons are mainly Khmers and also many of the expats regular place to eat. Their menu serving a variety of vegetarian, seafood, pork, beef and chicken of dishes.

Traditionally, asian families have been eating Hot Pot together for years, especially when it is cold outside. It is also more popularly known among the Chinese as Steamboat, where a metal pot simmering with stock features prominently, and is always surrounded by platters of fresh foods, like jealous lovers vying for the love of a girl. But here at Resort Seafood Steamboat, there is plenty for everybody and with an amazing class of appeal!

We are here this fine day at Ishin, to try out their specialty cuisine.  They also serve up a nice variety of desserts. Tucked nicely within the bustling heart of Kuala Lumpur, Ishin caters fine and genuine Japanese and Kaiseki style cuisines. Ishin is to become known as a lifestyle venue and set a refreshing new standard for dining in the Klang Valley. The interior features uplifting designs and has been held in extremely high regard and their work have received outstanding customer response.

With so many restaurants and eatery vying for your appetite and wallet, Streat Thai at The School, Jaya One, has managed to carve out a niche for authentic yet simpleton Thai food. Customers are spoilt for choice with the selection of delicious foods that are passionately prepared by Thai cooks who are recruited based on the fact that they are cream of the crop in the preparation of authentic Thai street food.  

This Chinese New Year, The Westin Kuala Lumpur’s authentic Cantonese restaurant's Chef Tan with his team cooks up a feast for this auspicious event with celebratory dishes engaging your Sight, Taste, Scent, Touch and Sound, Five Sen5es is the perfect choice for families and friends to indulge in an exquisite meal while ushering in a new year of brilliance. From 02 to 21 February 2015, Five Sen5es presents 3 exquisite set menus, a selection of fresh Yee Sang, alluring festive à la carte items and an enhanced dim sum brunch, offering a mix of traditional and modern signature creations.

Usher in the Year of the Monkey with us at the Sheraton Imperial Kuala Lumpur Hotel. Sheraton Imperial Kuala Lumpur invites guests of all ages to celebrate the Chinese New Year in welcoming the year of the Monkey and Lunar New Year at Celestial Court, which goes all out to tempt your eyes, satisfy your senses and whet your appetite further with a variety of lip smacking delights.

We are here this evening at Promenade Hotel’s Promenade Café, to try out their star specialty: Seafood Buffet. And you can have it many ways too, be it grilled, fried, boiled and baked. They also serve up a nice variety of menu, from fresh salads, local favorites, their signature whole roasted lamb, international cuisine and myriad of cakes and desserts. At a reasonable price of RM95 Nett for weekends and RM85 Nett of weeknights, its practically a steal by these days’ standards.

Thien Thien Seafood Restaurant is a pork-free restaurant specialized in Chinese cuisine. Located just right next to C'haya Hotel, the restaurant occupied two floors of the shop lots, where the ground floor caters to walk-in guests and upper floor made special to cater special event and banquet.

New Gaya Seafood Restaurant is a pork-free seafood restaurant located in Inanam, about 15 minutes drive away from the Kota Kinabalu City. The price of seafood here is consider reasonable and more budget compares with the top end Seafood Restaurants in the City.

Show me a man who's worked 16 hours a day since 1972, and I'll show you Topolino's restaurant. I honestly can't pull a nine to five without spending 6 hours on facebook in the office, but hey, that's why my lazy ass doesn't have a fine Italian restaurant that is rated at least 4 stars by all online polls. This humble looking restaurant opens 4pm till late on Mon to Wed and 12pm till very very late on Thurs to Sun. 

Yu Hing is a local favourite for nice Chinese style dishes. Their Fresh seafood and tasty dishes has attracted Kkians for almost 2 decades, and will probably continue to do so into the foreseeable future.

This Ramadhan, the Hyatt Regency Kinabalu is delighted to once again host the ultimate buka puasa feasts featuring an astounding array of more than 200 varieties of traditional breaking-fast fare and international favourites to suit every taste bud. To outfit the kampong ambiance in this year's theme, Bazaar Ramadhan, Hyatt is hosting our buka puasa in the Kimanis Ballroom where it can sit up to 300 diners at one time.

Welcome Seafood Restaurant is known as the best place for crabs in Kota Kinabalu. With the price of only RM18 per kilogram, the marketing strategy of the restaurant definitely a success which never fail in bringing huge crowds to the restaurant.

Located on the Kampung Baharu,Jalan sulaman overlooking mangrove swamp, Gayang Seafood Restaurant serves up the freshest of ingredients with friendly flair and SERVE NO PORK.

Soon Kee Seafood Restaurant is a Chinese style restaurant which is famous for their fresh seafood with a cheap price tag and big portion size. However, be prepared for a noisy environment cause it is always there over crowded with customers.

Kedai Makanan Laut Sungai Yu Baru is located at Bandar Bukit Tinggi, with a friendly air-conditioned dining environment which is suitable for family dinner and friends gathering. This restaurant is normally packed on weekend until the corridor area, where there outdoor tables, during CNY huge canopy will be set up to occupy a large number of crowds. This restaurant specialises in seafood dishes like fish, crabs, lala (clams), oysters, prawns and etc, ask the captain for recommendation if you have no idea what to order. Taste wise, I will say it's a 4.5 stars but reasonable price.