Everyday Food I Love

Using of spices and herbs is a trend in modern pastry for enhancing aroma and taste. A perfect balance of spices and herbs is a challenge for pastry chefs to demonstrate their creativity and technique for ingredient treatment. For the third year “Fonterra Foodservices Pastry Challenge Macau” is back by demand. The event held on Monday, the 22nd of September at 10am at IFT Macau, provided an exciting platform for pastry Chefs and connoisseurs alike to showcase and exchange skills in a competitive environment. Fonterra Foodservices is committed to providing chefs with the opportunity to develop their skills through demanding competitions and challenging workshops.

The challenge? Each team gets handed the same ingredients, and they have 15 minutes to come up with as many kuih ketayap as possible. It’s more fun to cook something yourself and you get to eat it too. Judges got to watch the fireworks and teamwork in the 2 cooking station, walk around amongst the chefs during the challenge as they do their thing.