Everyday Food I Love

The "Escape into Grape Fantasy" campaign kicks off with a grape-inspired seasonal thirst-quenching beverage, exclusive "Wiggly Tail" plushies, and a special meet-and-greet at Sunway Square Among today’s youth, the simplest acts of friendship foster the deepest sense of connection. Embracing this spirit of togetherness, Luckin Coffee Malaysia is proud to announce its latest collaboration with the beloved homegrown cartoon IP, Bear Boss Buddies, themed "Escape into Grape Fantasy". Launched today, the collaboration celebrates the joy of shared experiences and moments through a curated selection of grape and cherry blossom-inspired beverage series. Born from the creative vision of founder Dylan Ang, Bear Boss Buddies first shone on the global stage while carrying a distinct local essence and showcasing a uniquely Malaysian sense of friendship through its characters. This partnership highlights the unique bond between the three main characters: Bear Boss, with ...

Tiger Beer, a lager born under the tropical sun and brewed for the heat of Asia, launches "Brewed to Defy the Heat", rooted in the way Malaysians gather, push through, and make the most of every moment, no matter how hot it gets. The experience rolls out across the Klang Valley from now to 31 May 2026, spanning on-ground experiences and a nationwide outlet promotion. Take on the Heat At the heart of it is a custom Kombi van, designed in collaboration with Malaysian street artist Kenji Chai, known for his bold, character-driven street illustration style that captures everyday Malaysian energy in a way that stands out. At each stop, the Kombi transforms into a hands-on challenge experience, inviting fans to step in and take on a fast-paced skill activity. The kombi van designed by Malaysian street artist Kenji Chai in collaboration with Tiger Beer The Kombi van will visit the following areas throughout May, public can head over to Tiger Beer social media channel for the partici...

In celebration of Visit Malaysia 2026, Malaysia’s favourite homegrown ice cream brand, Inside Scoop, has launched its “Rasa-Rasa Malaysia” collection. The launch was officiated by Mr. Wizani bin Rosmin, Senior Director, Management of Tourism Malaysia, at Inside Scoop’s Taman Tun Dr Ismail outlet.    Since serving its first scoop in Bangsar, Inside Scoop has been on a journey to explore the flavours that define Malaysia. With the Rasa-Rasa Malaysia collection, the brand brings this journey to life, inviting Malaysians to rediscover the country’s culinary heritage one scoop at a time. Each flavour is inspired by the unique tastes, ingredients, and stories of various states, turning every visit to an Inside Scoop outlet into a cultural adventure across Malaysia.    The limited-time collection features six new flavours representing the identities of Malaysian states, ranging from the bustling streets of Kuala Lumpur and the heritage corners of Melaka to the historic site...

Munchy’s has expanded its crackers range with the introduction of two new flavours, Cheese and Chocolate, unveiled at a launch event held today at Mydin Subang Jaya. The launch reflects evolving snacking preferences among Malaysian consumers, where flavour and texture play an increasingly important role in everyday enjoyment. In Malaysian homes, crackers have long been a familiar favourite. As snacking habits evolve, expectations have grown. Consumers are now looking for flavour that lingers and a crunch that carries through from the first bite to the last. It is no longer just about having something light to nibble on, but something satisfying enough to reach for again. Recognising this shift, Munchy’s introduced the new variants to deliver fuller taste and a more defined crunch. “Consumers today are looking for more than just a simple snack. They want something that delivers both flavour and texture in a way that feels satisfying. With the introduction of Cheese and Chocolate, we wan...

Here is an enhanced food review for Ole Tucked away on Jalan Lapangan Terbang Lama in Subang, away from the hustle of the main city, lies a hidden gem that proves the best culinary experiences often come with a side of humble surroundings. Ole Ayam Golek Restaurant may not look like much from the outside, but inside, it serves up one of the most memorable Malay culinary experiences in the Klang Valley. The star of the show is, without a doubt, their signature Deep Fried Chicken. This isn’t your average ayam goreng. The chicken is marinated to perfection, resulting in a crust that is shatteringly crisp and golden, giving way to meat that is juicy, tender, and steeped in a rich blend of spices. Every bite is a satisfying crunch followed by a burst of savory flavor. But the true magic lies in their legendary Pistachio Sauce. This is the dish’s secret weapon. A creamy, vibrant green concoction, the sauce is a masterclass in balance. It has a subtle nutty sweetness from the pistachio, a ge...

Tucked away in the bustling heart of Desa Sri Hartamas, Savor of Life offers a delightful escape for anyone seeking plant-based dining that doesn't compromise on taste or creativity. Having transitioned from a home-delivery service to a physical outlet, this vegetarian restaurant impresses with its cozy ambience and friendly service, presenting plant-based foods with almost fine-dining presentation . On my recent visit, I had the chance to sample a variety of their signature dishes, and here is how they fared. We started our meal with two of their most intriguing starters. The dumplings were a masterclass in texture. The wrapper was perfectly thin and delicate, giving way to a savoury, finely minced vegetarian filling that was both hearty and satisfying. It was a humble dish, executed with precision, proving that vegan dim sum can be just as comforting as the original.     Equally impressive was the Linopot D‘Odu. For the uninitiated, this is a traditional Kadazan-Dusun dish, ...

In the spirit of Ramadan, Ayam Brand™ hosted #AyamBersamaMu: Berbuka Puasa Bersama Ayam Brand™ 2026, a simple yet meaningful berbuka puasa session with the children and caretakers of Rumah Penyayang Darul Ilmi Gombak. Organised with support from NGO Dignity for Children Foundation under the #AyamBersamaMu initiative, the gathering brought together approximately 55 children and 12 caretakers for an evening centred on sharing a meal, strengthening bonds, and embracing the values of compassion and generosity that define the holy month. As the call to prayer marked the time to break fast, everyone came together over a specially prepared meal enjoyed side by side, a reminder that the month is not only about nourishment, but also about community and gratitude. The evening was kept intentionally simple yet heartfelt, focusing on the joy of eating together and creating a warm, welcoming space for the children. Supporting underserved communities has always been close to Ayam Brand™’s heart. Thr...

As Malaysians prepare for Ramadan and Raya, everyday food moments begin to feel a little more special. A simple spread for Sahur, a light bite after berbuka, a late-night Moreh with family, or a homemade dessert prepared for open house guests. These small rituals quietly shape the season. Malaysians’ favourites The Laughing Cow and Kiri continue to slip naturally into these moments, adding comfort to daily routines and indulgence to festive celebrations. During Ramadan, quick, easy and comforting snacks become a part of our daily routine. The Laughing Cow remains a trusted presence at the table, spread over warm toast for sahur, tucked into wraps for a quick bite for berbuka, or shared on simple snack platters during moreh. After a long fasting day, familiar snacks can be the most comforting, creamy, satisfying bites that make small moments feel a little more enjoyable. Because sometimes, Lagi Cheesy really does mean Lagi Puas. The Laughing Cow continues to be a convenient and comforti...