Everyday Food I Love

Celebrating International Chocolate Day With Grab It's no surprise that Malaysians have a sweet tooth, and chocolate or chocolate-based items are probably one of our most well-loved treats - no matter our age! In a recent study, Malaysia was ranked as having the biggest sweet tooth in Southeast Asia with more than 21% of the country’s internet-enabled population searching for chocolate online in 2020. Many of us also have fond childhood memories when it comes to this bittersweet ingredient, from iconic Milo trucks to neapolitan ice cream and even the iconic choki choki we all craved as a child. Chocolate treats have since evolved into many creative varieties that cater to just about every taste bud. In conjunction with International Chocolate Day, here are some of the weird and wonderful chocolate concoctions you can find on GrabFood and GrabMart: Unique chocolate creations These days, there’s no limit to how you can have your chocolate (and eat it too). ROYCE Chocolates, a staple...

Oreo, the world’s leading biscuit brand under confectionary powerhouse Mondelēz International, introduces its latest product variant to the Malaysian market, the Oreo Chocolate Coated. The world’s most famous cookie presents an all-new twist on the iconic “Twist, Lick, Dunk” eating experience with its latest addition to the family ● Crunchy Oreo cookie coated with creamy Cadbury Dairy Milk Chocolate ● Creates a new eating experience with its creamy crunch texture

Cadbury Dairy Milk Malaysia introduces new messaging with campaign that encourages generosity. Cadbury, the world’s best-selling confectionery brand under Mondelēz International has announced its new local direction themed Make Something Good Happen – spotlighting the values of people that go over and above for others, the cheerful optimists, the ones that surprise others with small gestures, the people that embody the “Make Something Good Happen” spirit with little acts of generosity that bring people closer together.

In conjunction with Hari Raya Aidilfitri, The Academy of Pastry Arts Malaysia, a premier culinary and pastry arts institution, is holding a 2 Week Professional Chocolatier Programme starting June 4, 2018. The programme is dedicated to patrons and housewives who wish to delight their guests this coming festive season with intricate handmade chocolates.

Malaysia’s number one chocolate brand, KitKat and its first successful flagship store KitKat “Chocolatory” is making an even more meaningful connection through personalisation by introducing its Ice Cream Potong creation with Malaysia’s sweetheart celebrity chef, Anis Nabilah. Launched in October of last year, KitKat “Chocolatory” gives the public more chances to engage with the brand in creating delicious, mouth-watering and full of exciting inclusion to create-your-own KitKat fingers as well as ready to buy special editions KitKat not available anywhere else at its concept store in Mid Valley Megamall.

Who is not familiar with the old byword, “Have A Break, Have A Kit Kat”? Everybody of age in this fair country, from all walk of life must have uttered this maxim at one time or another. Well, we have the best of news for you here at Everydayfoodilove.co

It’s Coffee and Chocolate High Tea Buffet every Sunday at the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur. The Coffee and Chocolate High Tea Buffet is from 2.30pm to 5.30pm, at RM95 nett per person. Coffee-flavoured desserts on the buffet include Tiramisu, Salted Coconut and Coffee Jelly, Latte Macchiato Panna Cotta and White Coffee Ivory Raspberry Tart, among others.

For the first time, New Zealand Government's international business development agency New Zealand Trade Enterprise (NZTE) will be introducing its successful food fair, Taste New Zealand at Cold Storage supermarkets. With this partnership, Taste New Zealand will be available at all Cold Storage outlets across the country from October 8 to 25. Taste New Zealand is a Food Fair that features the best of New Zealand produce, from wines to chocolates to fruits and was launched by HE High Commissioner of New Zealand, Dr. John Subritzky.

It’s a Chocolate Symphony at the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur every Saturday from August 15. From the chocolate essential oil to put you in the mood on arrival to the chocolate Lego to delight the kids, it’s all about chocolate.

  Located at the ground floor at newest hotel in Tanjung Aru (just next to La Salle School) is another brainchild of Think Thank Creation (of Chef Leo fame). This up and coming restaurant is the place to be with trendy menu - big on taste and visually appealing, while surrounded by trappings of modern architecture. Also, our visit to this fine place is under invitation of the ever creative group head, Chef Leo.

The Margaret River Chocolate Company makes and sells a mouth-watering range of chocolate bars, chocolate coated delights, hand made truffles, novelty chocolates, chocolate sauces and much more. At the chocolate factory, you can enjoy a fascinating insight into the world of chocolate, with free chocolate tastings and interactive displays. It is open from 9am-5pm every day of the year except Christmas Day.

After a sumptuous dinner, we decided to wash down all those delicious savory dishes with a night cap, but our night cap takes on a more mellow but sweet approach that can only be found at a chocolate boutique. So it was off to Koko Black at Claremont quarter.

Home economy are a force that cannot be underestimated. From fashion designers, to successful electronic giants, many of these business have a humble beginnings as a home backyard project. One such product that we hope to nurst into KK food scene is this awesomely delicious homemade Moist Chocolate Cake.

  Right opposite of Apple Cafe, next to the Lower Ground Floor escalator, there is a new stall selling cupcakes and chocolates.

Theobroma Chocolate again~! LOL…. I visited this place again because I got free voucher RM50~ as I am the winner of the photo shooting contest and the voucher was one of the prizes.

Schokolart, is a place for typical chocoholics~ I know this place through BestFoodJunction.com. Since I'm a dessert lover, I'd like to give it a try.

Contributed by Su Ting or CarelessLittleHamster This is a super duper short post. Am so busy, have no time for anything! ): Miss Coco Mocha (RM9.90) Unbelievably rich and chocolatey! Pesto Pasta with chicken slices and pine nuts (Rm21.90) With slice of garlic bread, and a creamy sauce made with garlic, basil, parsley and parmesan cheese. Panfried chicken breast on top.   Jumbo Sausage Hot Dog (RM16.90) Banana Crepe (RM15.90) with chocolate sauce, whipped cream and strawberries. Big and fat! Contributed by  Su Ting  or  CarelessLittleHamster

Contributed by  Sin Pei  or  My Favourite Taste Theobroma Chocolate Lounge Lot C4.C5.02, Level 4, Pavillion. This was my 2nd visit to Theobroma Chocolate Lounge when my sis came to KL to find me.   I am always a chocolate lover although this sinful chocolate can make me fat!  Iceberg Lady@ RM10.90 -Milk Chocolate Float Fair Lady Frappe@ RM12.90 -Belgian Milk Chocolate Frappe   Ms Coco Frappe@ RM12.90 -Belgian Dark Chocolate Frappe     Our Belgian Chocolate Drinks~ For me, I still prefer my Ms Coco Frappe~!! It is very rich and not too sweet if compared with the other two.   Honeydew Green Tea@ RM9.90 As my sis not feeling very well, she ordered something hot.   We also ordered something sweet to ea   Chocolate Chips & Sultana Crepe@ RM15.90 Love this! The crepe with the chocolate inside is superb. Enjoying the melting chocolate inside my mouth~! So yummy      Besides the drinks and food, let us check out the ...