GUEST CHEF TAKAYUKI OSHIMA AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR
From 27 September to 1 October 2017, award winning chef Takayuki Oshima, Group Executive Chef from Nadaman is set to delight the taste buds of diners at Zipangu, Shangri-La Hotel, Kuala Lumpur with his special creations of Kaiseki cuisine for dinner and special set menu for lunch. The dinner course menus are priced at RM 580nett and RM 380nett and are also available a la carte from RM 30 to RM 150. The lunch set menu is priced at RM 150nett.