Everyday Food I Love

Alma, a 196-pavilion and 384-suite resort that commands 74 acres of beachfront, 14 sublime food and beverage outlets and a cascade of 12 beachfront swimming pools, will open in Vietnam’s new “it” destination on May 31.

A seasoned professional with almost two decades’ experience in luxury hospitality in Europe and the Middle East and a passion for teaching and mentoring others has been named Alma Resort’s executive chef.

Meliá Koh Samui opened on January 10, cutting the ribbon on 159 rooms and 41 suites as well as two restaurants, an executive lounge, a swim-up bar, spa, fitness centre, ballroom and, for families, a kids club, outdoor playground and mini-waterpark.