Everyday Food I Love

An authentic recipes and contemporary culinary expertise blend to produce a unique Italian dining experience. Ristorante Pizzeria Grazie Cafe offers variety of Pastas, Pizzas, Main Courses (Fish, Lamb, Beef, and Chicken) and mouth-watering dessert. Chef Salvatore Marcello who is the owner as well as the executive chef of the restaurant has been in the F & B industry for more than 20 years and worked with various establishments.

Ristorante Pizzeria GRAZIE Cafe Lot 2-1-30G, Ground Floor, Level 1, Plaza Wawasan 88000 Kota Kinabalu, Sabah Owner and Chef: Salvatore Marcello Tel: 019-8606398 email: graziekk@yahoo.com $$$-$$$$ Ratings: Food: 5/5 Services: 5/5 Cleanliness: 5/5 Visit reviewed: 5/02/2010 One of our gym's member, Helenah, recommended us to try out Grazie which is located at Wawasan Plaza. Although we had been staying in KK for quite some times, this was the first time we heard Grazie. Out of our curiosity, we decided to check out the place. It is an open-air restaurant. The setting is simple but comfortable. While waiting for our food to arrive, we enjoyed looking at the car passing-by and people walking around. Very relaxing ambiance. We ordered the Minestrone Soup, Spaghetti Pugliese and Vegetariana Pizza. The chef is an Italian guy who used to worked at Bella Italia.We ended up our meal with a dessert. Tiramisu.  Minestrone Soup, RM9.80 The Minestrone Soup was good. Rich in flavours. I enjoyed ...