Everyday Food I Love

If you have been following us diligently on Facebook and Instagram, you would have known about the visit of a great personage, the Award-winning Group Executive Chef from the Nadaman Group Japan, Chef Takayuki Oshima. The good chef was in Kuala Lumpur recently, to delight patrons of Zipangu Super Dining restaurant at the Shangri-la Hotel Kuala Lumpur with his Kaiseki Cuisine for the dinner set and special lunch menu set.

Living my #BachelorLife in the busy lane of having to juggle my day-job as a Social Worker and as a Blogger, Dance-student, Photographer and Dungeonmaster in my spare moments have been quite taxing lately. I do not remember when was the last time I actually had a relaxing weekend! But an opportunity came when Resorts World Genting (RWG) generously invited Everyday Food I Love for a staycation. I jumped at the opportunity of course.

Everyday Food I Love re-visits the Mills Cafe at Hotel Grand Millennium Kuala Lumpur, this time for their lovely Ramadhan buffet at the Mill Cafe. Themed "Gemersik Selera", they have a lot of favourites, both old and new laid out for the discerning diner. And we reckon that the food at the Mill Cafe is some of the best this city have to offer, as testified from our visit last Christmas. If you want to read more about our visit to the Mill Cafe, you can read it here .