Everyday Food I Love

Canton-i, also under Dragon-i group, is a place to be for an authentic taste of Hong Kong. Its extensive menu features all-time favourites such as Hong Kong-style noodles with jumbo shrimp wantan, succulent roast duck and barbecued meats, silky smooth congee and a wide selection of dim sums.

Canton-i, also under Dragon-i group, is a place to be for an authentic taste of Hong Kong. Its extensive menu features all-time favourites such as Hong Kong-style noodles with jumbo shrimp wantan, succulent roast duck and barbecued meats, silky smooth congee and a wide selection of dim sums.

DST stands for Restaurant Da Shu Tau, specialising in Kung Pow Bullfrog (bullfrog cooked with dried chilies), Onion Bullfrog and Bullfrog porridge. You may also order other dishes such as Black Fungus with Salted Egg, Fried Spring roll, Fried Kembung/ Promfret fish, Steamed bullfrog with Chicken Essence, Kong Pow Eel, side dishes like vegetables (Cabbage, Kangkung, Chinese Lettuce, Potato leaf) and fried egg with onion or dried radish.

DST stands for Restaurant Da Shu Tau, specialising in Kung Pow Bullfrog (bullfrog cooked with dried chilies), Onion Bullfrog and Bullfrog porridge. You may also order other dishes such as Fried Spring roll, Fried Kembung/ Promfret fish, Steamed bullfrog with Chicken Essence, Kong Pow Eel, side dishes like vegetables (Cabbage, Kangkung, Chinese Lettuce, Potato leaf) and fried egg with onion or dried radish.

Geylang Lor 9 has been one of my regular dining place, since this place is easy to find parking and kung pow frog leg being my favorite food. This restaurant is located along Old Klang Road. They serve up some good steamed fish head, tilapia and some pork dishes as well if you don't fancy frog.

Geylang Lor 9 is the most famous frog porridge restaurant original from Singapore, now opened a second branch in Old Klang Road. If you don't like frog, their menu also offer a variety of cook dishes. Food prices are quite reasonable here. While I have never try the original Geylang Lor 9 in Singapore, so I can’t make any direct comparison, but it's certainly worth a visit if you love frog porridge.

Teochew Porridge Restaurant been in the business for ages, opens till the wee hours of the morning. Located at Pudu. Business is always good cause there are clubs nearby and right above the shop is a cheap motel. This is a typical Chinese coffee shop, narrow and with only a few tables but you allow to sit at the table at the neighboring coffee shop. Porridge here are watery Teochew porridge and steamed rice also available, with a variety of side dishes to choose from, mostly are braised meats and pickled vegetable which are laid out in trays near the entrance . We were spoil with choices! There were many varieties of dishes from curries, to braised pork, to fried salted fish, im estimating easily 40 over types. Overall, we had a satisfying meal and the side dishes definitely complement the watery porridge, I like their porridge because it was not too heavy for supper.

Although Restoran Three Pot wasn't the most famous restaurant for Fresh Frog Porridge around Old Klang Road, undeniably, they do serve decent food at reasonable price.

Geylang Lor 9 is the most famous frog porridge restaurant original from Singapore, now opened a second branch in Old Klang Road. If you don't like frog, their menu also offer a variety of cook dishes. Food prices are quite reasonable here. While I have never try the original Geylang Lor 9 in Singapore, so I can’t make any direct comparison, but it's certainly worth a visit if you love frog porridge.

Qing Zhou Xiao Cai, literally translated as 'plain rice porridge and side dishes' is a nice little homely cafe located in Beverly Hills, KK. It is famous for Taiwanese porridge and side dishes such as steamed fish fillet and mei cai kou rou (braised preserved vegetables with pork).

Porridge has always been one of most people favorite comfort food. As contrary to Chinese advice that one should eat porridge when one is sick or not feeling well, but nowaday, people can eat porridge whenever they want to! There's no special occasion for having porridge, even more so when you're craving for it!

During the day, Kedai Kopi Kheng Hin is famous for its Sarawak Kolo Mee while during the night, the restaurant is famous for its porridge as well as Kolo Mee.

KK Kopitiam boasted a chain of 3 Kopitiam since its first establishment in August 2007. They are located at Kuchai Entrepreneurs’ Park, Rampai Business Park and Alam Damai in Cheras. They are not the a down-to-earth haunt where one can still enjoy a favorite Hainan Kopi for less than RM2.00. Each one of the KK Kopitiam is a thoroughfare and comprises a variety of stalls serving your favorite local beverages and food spangled with touches of Thai and Myanmar and even Western food. They are great places for a quick lunch bite and great for evening meals as well as for family gatherings. Further, the KK Kopitiam chain operates 24 hours every day!

Loong Tan (Estuary Grouper) is one of the largest saltwater fish of grouper family which can grow up to 50kg, only Sabah and Pulau Ketam are suited as a habitat for the Loong Tan. Loong Tan has a jelly-like skin and its meat which has a steak-like texture, it can fetch around RM110 per kg. Loong Tan is sought for choice morsels like its skin, fins and filleted flesh. Wong Khee Restaurant brought in their fishes from Pulau Ketam in Selangor and some came from Sabah. Wong Khee Restaurant specializes in Loong Tan noodles and Teo Chew-style porridge. What caught my attention is the Loong Tann (estuary grouper) fillet noodles, a bowl costs RM20.80. Price was no object as long as the food is good, the portions are decent and the estuary grouper slices are fresh. Normally you can only get this dishes in Sabah and Sarawak

Fisherman Claypot Seafood Restaurant using only fresh seafood for their cooking. Relive your days with a steaming pot of traditional porridge, thhis wholesome tantalizing porridge is perfect for your lunch and dinner.

Rice Porridge or Congee is a popular dish in Asian countries. It is often considered particularly suitable for the sick as a mild, easily digestible food.

Hao Man Zhou is a cafe that serve variety of porridge, located at Kuchai Lama, next to Win Soon fish head noodle restaurant. You should their signature boat porridge, which is healthy, less oily, easily digestible, moist and warm. If you don't fancy porridge, they do offer some rice and noodle dishes on their menu. A friendly, clean and comfy environment for dining in here.

Apart from Lido Food Court, Food City is another place where you can find multiple hawker stalls offering variety of food to its visitors. Food City is located at Jalan Kolombong, and it can be seen on the ring road not far from City Mall.

Sang Kee opens early at 6:30am to catch the breakfast crowd and doesn't shut its doors until 9pm. But with so many different types of congee on their menu, you could sit there all day and still fail to try them all. Clearly, Sang Kee is serious about congee. First comes the soup stock: lean pork bones and dry scallop simmered for four hours. 

For a taste of Taiwanese Porridge, you can head up to Qing Zhou Xiao Chai in Beverly Hills. Caters to late night goers, the restaurant is open from 5pm till 3am.