Chong Qing Grilled Fish Introduces Sichuan Grilled Fish Cuisine To KL-ites Iconic grilled fish dish has a recipe dating back 1,700 years ago
Chong Qing Grilled Fish officially launched its first outlet in the heart of Kuala Lumpur at the Boulevard at Signature2, Sunway Velocity, following the roaring success of its maiden Malaysian outlet in Kuching, Sarawak. Upon a trip to Chongqing, China, the founders wanted to replicate the dish in Southeast Asia, successfully launching its first outlet along Mosque Street in Singapore and later bringing the well-loved brand to Malaysian shores.