Everyday Food I Love

Nestled in the heart of Kuala Lumpur's bustling Tun Razak Exchange (TRX), Boucake Japanese Cafe is a hidden gem that seamlessly blends Japanese culinary artistry with a cozy, modern cafe vibe. From the moment you step in, the warm ambiance and inviting aroma of freshly prepared dishes set the stage for an unforgettable dining experience. Here's a detailed review of the standout dishes and drinks I had the pleasure of trying: Grilled Asparagus with Truffle: A simple yet elegant dish that highlights the natural flavors of fresh asparagus. The smoky char from the grill pairs beautifully with the earthy truffle aroma, creating a harmonious balance. The drizzle of truffle oil adds a luxurious touch without overpowering the dish. Perfect for those who appreciate subtle, refined flavors. Baked Escargot with Mashed Potato: A delightful fusion of French and Japanese influences. The escargot is tender and flavorful, baked to perfection with a buttery garlic glaze. The creamy mashed potat...

1 September 2021, Malaysia : Get the best of coffee and ice cream in one with the new Häagen-Dazs TM flavours. The Barista Collection welcomes a new limited-edition Salted Caramel Cappuccino flavour and the return of an old favourite Brownie Macchiato. Let the new additions elevate your coffee experience from an everyday ‘pick me up’ to a memorable, delicious treat. Coffee aficionados and ice-cream lovers alike can look forward to enjoying a well-earned mid-day break with skilfully crafted treats that strike the perfect balance between deep, full-bodied roasted coffee beans and Häagen-Dazs TM  signature sweet and smooth ice cream. Don’t Hold Back and Take A Coffee Break with the new Barista Collection.

This festive season, homeground patisserie brand, Elevete Patisserie officially announced their Christmas confectionery collection beginning December 1st. Dessert lovers can now purchase and enjoy a variety of Christmas desserts this holiday season.    Elevete Patisserie has lined out the best desserts of cakes to keep you feeling jolly during this Christmas. Elevete Patisserie encourages its customers to anticipate and rejoice Christmas this December even if the entire country is still fighting the pandemic.     The act of giving can truly bring us closer this festive season Brighten someone’s day with ​Elevete Patisserie Christmas Stacked Brownies decorated with actual Christmas ornaments and fruits. Have the ​Elevete Patisserie Santa’s Little Hats​, something quirky for kids and adults too. Apart from exciting desserts to choose from, Elevete Patisserie stays true to the Christmas celebration with original and staple desserts such as the ​Elevete Patisserie Grandm...

Co'presse "keeps it real" mission is to serve juices and treats containing only the freshest ingredients and to build a brand that customer trust to be healthy and delicious. Co'presse is a one of a kind cold pressed juice bar that provides 100% all natural ingredients to its customers. This is the perfect spot for any occasion and the type of place you can grab a quick snack or juice on-the-go. A pressed juice bar as unique as Co'presse provides rejuvenating and health enhancing drinks that will bring vitality to your life.

If you have ever harboured a dream to be spoiled by a dedicated staff of butlers and waiters, whilst dining in a luxurious restaurant with a breathtaking vista to match, you should make the time to make reservations for a stay at e18hteen. This outstanding establishment is perhaps Resorts World Genting’s crowning jewel to date, a glittering restaurant set in the skies with floor-to-ceiling windows and a view of the surrounding highland countryside. They have an open kitchen, where you can see various chefs in their industry and staff stand attentively and discreetly to one side ready to satisfy your every whim. It is an incredible place to just relax, and the equanimous atmosphere just sets the mind in ease.

Its that time of the year again, the time of giving and cherishing the blessings we’ve received. We’re also thankful to promenade for this little care package which is not only delectable but sweet as well (both in thoughtfulness and taste)

After Eelin relocating back from Bermuda, she decided to establish Freaking Wholesome, an online raw dessert shop. All the raw treats are made exclusively with nuts, seeds & fruits. Hence, they are suitable for vegans or people who are intolorent to gluten or dairy. With more wholesome desserts available, Eelin hopes to inspire more KL urbanites to adopt a healthier eating habit.

Inspired by Roger Vivier and his legendary designs, Madarin Oriental, Kuala Lumpur's new  Executive Pastry Chef Claus Olsen and his team presents Malaysia's first Roger Vivier Afternoon Tea from 9 May until 30 June 2016 at Lounge on The Park.

Located in heart of Bangsar South, the Nexus has redefined modern life in Kuala Lumpur by blending vibrant Lifestyle stores and FnB outlets to create an urban oasis for the discerning metropolitan. It is also home of one of Kuala Lumpur’s best kept secrets.

Garnering praises and greeted with rave reviews from reputable opinions, we are humbled to be invited to what we now know, as-close-as-it-gets, to having L.A styled street food. All in the comfort of a rustic charm that you'd expect from old Mississippi, quite like how you'd imagine all those years from reading the adventures of Mark Twain's arguably most famous character, from which the restaurant share it's namesake.

"Steamed milk in two films," or shuang pi nai (双皮奶), this popular dessert hailing from Guangzhou is made of milk, egg white, and sugar, and it can be eaten hot or cold. I would highly recommend you to try Nanxin Shuang Pi Nai if you are in Guangzhou, you will not know what you are missing till you try it. The shop was packed at all time of the day despite having 2 level of seating capacity but we manage to get a shared table with the locals.

It’s a Chocolate Symphony at the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur every Saturday from August 15. From the chocolate essential oil to put you in the mood on arrival to the chocolate Lego to delight the kids, it’s all about chocolate.

It is always a pleasure attending invite by Hyatt. If you don’t already know, Hyatt has completely redone their décor, with Less Is More principle the factor in everything fixtures and fittings. But the food is anything but less. It is bountiful, delicious, and oh so pleasant to the eye, not only because food is decorated artistically, but prepared fresh in full transparent view, so every single corner is now an action counter, with food made to order, which not only keeps them fresh and warm, but also reduce wastage.

This cafe serves Japanese fusion food. Famous for their dessert Tofu Cheese Cake which is made from scratch by the chef, a no bake tofu cheese cake dessert made from mixing soft tofu with soy milk which carry a smooth and soft texture due to the used of high quality cream cheese used. Another signature dessert is their cute Water Mochi topped with brown sugar, caramel sauce and sprinkle with roasted soya bean powder.

Harold's Bread is a cafe brand in Malaysia, offering a variety of pastries, cakes, croissant sandwiches, desserts, coffee and beverages.

Kak Kiah Cake House specialized in homemade cakes at an affordable prices. While their shop is located in Papar, behind Public Bank, interested customers can also order through social media contact for delivery.

The famous Milkcow premium dessert cafe from Korea is now opened in Malaysia at The Gardens Mid Valley. Milkcow is all about deliciously smooth, mild-tasting ice cream, made from organic milk, wisely paired with various toppings. Each cup costs between RM11 and RM13

Donutes was established in Kaohsiung since 1989, and further expanded in Taiwan, and now in Malaysia too. Donutes provides comfy and spacious area for their customers to enjoy the coffees and cakes anytime, as it is the first cafe in Klang Valley that operates 24 hours whole day long.

Established in Sydney, Australia in 1992, Jamaica Blue has since grown to more than 130 cafés operating in 5 countries worldwide. Built on the foundations of fine coffees and fabulous food, Jamaica Blue leads the market in its retail niche, delivering a truly unique café experience with a diverse range of exclusive premium products. Taking its name from Jamaica’s majestic blue mountain region, deemed one of the best locations on earth for growing coffee, Jamaica Blue cafes are one of Australia’s most successful café networks, and now opening its doors in Malaysia. So, as you sip your superior tasting Jamaica Blue coffee, be sure to take your time and fully embrace your coffee moment.

The B Side cafe serves artisan coffee, gourmet pastries, and contemporary savouries that is certainly another hotspot for locals to enjoy.