Turkish Cuisine Week Kuala Lumpur 21-27 May 2022
KUALA LUMPUR, 17 May 2022 - Turkish cuisine is a defining element in Turkish culture with its legendary flavours and creative presentations. To promote this unique cuisine around the world simultaneously, the Republic of Türkiye presents the Turkish Cuisine Week from 21 May to 27 May 2022. In Malaysia, the Turkish Cuisine Week will be held at Lemon Garden, Shangri-La Hotel Kuala Lumpur.