Everyday Food I Love

Hong Kong, 12 March, 2020 – Ming Court, Wanchai, a new Cantonese fine dining destination opens at Great Eagle Centre, next to the Hong Kong Convention & Exhibition Centre. 

In January, Cafe Marco will showcase an epic Chinese culinary journey at its nightly dinner buffet, including Fish Maw, Sea Cucumber, Duck Leg and Crab . Dazzling chocolate treats will also be available at the weekend afternoon tea buffet, from 1 January to 29 February 2020

Celebrate Chinese New Year with Marco Polo Hotels - Hong Kong’s magnificent festive puddings. Available in three classic flavours, including Chinese Turnip Cake with Conpoy, Coconut Pudding with Gold Leaf and Water Chestnut Cake, they’re available across the three hotels – Marco Polo Hongkong Hotel, Gateway Hotel and Prince Hotel – from now until 24 January 2020.

In the eyes of many, Switzerland is a country that embodies the perfect beauty. Not only boasting a postcard-perfect mountain range that attracts heaps of tourists every year, it is also home to one of the world’s leading cosmetics label VALMONT, which helps a myriad of global users stay young and beautiful over the years. From 19 October 2019 to 3 January 2020, Lobby Lounge at Conrad Hong Kong will unveil a new afternoon tea set ’Swiss Alpine Rituals of Beauty” in conjunction with this powerhouse in the beauty industry, presenting the country’s gastronomic icons in a new light.

It’s the perfect season to experience white truffles. Cucina celebrates the arrival of highly coveted white truffles from Piedmont, Italy. A special culinary engagement has been designed by Chef Andrea Delzanno, showcasing six exquisite white truffle dishes from 22 October to 10 January 2020.

Three on Canton is pleased to announce its selection as the Best Buffet in ‘The Loop HK’s 30 Best Eats’. Readers of The Loop HK voted for their favourite restaurants and bars around the city, with the awards published and presented in late August 2019.

Discover a wide selection of lobster dishes and cheesecakes treats this autumn at Prince Hotel. add@Prince presents exquisite lobster dishes from 2 September until 31 October to satisfying your seafood cravings. Feast your sweet tooth on our cheesecake afternoon tea buffet, on weekends and public holidays from September to November.

Available from 1 September to 30 November, an array of premium angus and wagyu beef dishes will be prepared by Three on Canton’s talented chefs . During the dinner buffet, wagyu beef appetisers and hot mains will be served, with Black Angus Tomahawk available at the carving station. Savour an incredible gastronomic journey to excite your tastebuds.

Cocktail lovers rejoice as Ozone Bar Manager Oscar Mena debuts his Five Elements Cocktail Menu. In addition to the time-honored cocktails already on offer at Ozone, these newly launched concoctions are going to elevate your cocktail experience to new heights at the world’s highest bar.

Welcome in the summer at Prince Hotel. add@Prince has prepared exquisite oysters dishes during its dinner buffet, alongside white peach afternoon delights over weekends across July and August. From 1 July to 31 August, every child aged 3-8 can dine for free when accompanied by three paying guests during the lunch, afternoon tea or dinner periods*.

Available from 1 July to 31 August, Three on Canton’s talented chefs will present bird’s nest and fruit-inspired dinner buffet, showcasing an array of fresh and seasonal fruity appetisers, main dishes and bird’s nest desserts to keep you cool and energised throughout summer.

This spring, Marco Polo Hotels - Hong Kong is proud to present the Marco Polo Gift Collection, offering guests delicious treats as well as a variety of elegant gift boxes. Marco Polo hotels embody the ethos of discovery, creating unique experiences and drawing on the key philosophies of its namesake, Marco Polo: the explorer, global traveller, entrepreneur and connoisseur of culture - just as the modern travellers are today. Marco Polo Hongkong Hotel, Gateway Hotel and Prince Hotel are proud to launch the Marco Polo Gift Collection.

Embark on an incredible gourmet journey featuring the flavours of Sicily, at Cucina. Michelin-starred chef Paolo Barrale will showcase a special Sicilian menu, transforming traditional Italian recipes into contemporary dishes to entice your palate, from 17 to 21 May, 2019.

DUCK LIVER DINNER BUFFET AND DURIAN INDULGENCE WEEKEND AFTERNOON TEA BUFFET. Featuring delicious duck liver dishes, add@Prince is excited to introduce the Duck Liver Dinner Buffet from 2 May to 30 June. Set over weekends in May and June, indulge in 10 different durian desserts, and let its fresh flavours turn your afternoon into an unforgettable one. Smooth, savoury duck liver will be presented at an elaborate dinner buffet across May and June at add@Prince. Derek Ng, Senior Sous Chef said, “Duck liver can be cooked in different ways to present flavourful delicacies. It is adored by many gourmands because of its lingering rich and melt-in-your-mouth quality”.

This Chinese New Year Hutong, famous for its Northern Chinese cuisine, brings to life the tradition of the wishing tree with the auspicious Fruit of Fortune dessert – three delightful mandarin-like desserts filled with delicious citrus-scented mousse.

Part of the trilogy of landmark new venues by Aqua Restaurant Group at Tai Kwun, Statement is located on the top floor of the West Wing of the beautifully transformed old Central Police Headquarters building which dates back to Hong Kong’s early years as a British colony.

Part of the trilogy of landmark new venues by Aqua Restaurant Group at Tai Kwun, The Dispensary is an eclectic lounge bar that sits between two British and Chinese restaurants on the top floor of the beautifully transformed colonial Central Police Headquarters building where the Officers’ Mess was located.

If there is any reason for people to look forward to the winter season, the return of white truffle is a legitimate one. Only grown in the wild and available for a limited amount and time period, it had been a food ingredient highly coveted by European nobility for centuries. Once again, Nicholini’s at Conrad Hong Kong is bringing its authentic Italian delicacy to all diners in Hong Kong. The “diamond of the kitchen” will be featured in an array of dishes and a tasting menu devised specially by chef Riccardo Catarsi.

The highly popular Marco Polo German Bierfest was honoured at the Marketing Events Awards organised by Marketing Magazine. On 19 July 2018, Marco Polo Hongkong Hotel took home the silver award for “Best Event Team” at the Marketing Events Awards 2018 ceremony. Celebrating its 27th anniversary this year, the Marco Polo German Bierfest 2018 will run for 23 consecutive nights from 19 October until 10 November 2018, bringing über fun to guests by the award-winning event team.

The influence of coffee is so far-reaching nowadays that it's quite hard to imagine life without it. We order a cup to raise our spirit, to socialise; the aromatic beverage even demonstrates deep culinary potential in the hands of chefs. From 19 July to 2 August, boutique single origin coffee KAFA will make the first appearance in Hong Kong, featured in a special tasting dinner at Nicholini’s. Not only has chef Riccardo Catarsi created a menu filled with fragrant, roasted coffee flavours, the dinner will also be accompanied by coffee cocktails that highlight KAFA's distinctive characteristics.