Everyday Food I Love

The MICHELIN Guide Kuala Lumpur & Penang 2025 has revealed its highly anticipated list of MICHELIN Starred, Bib Gourmand, and MICHELIN Selected restaurants, showcasing a total of 143 exceptional dining establishments across Malaysia’s rich and diverse culinary landscape. This third edition of the guide highlights the country’s finest gastronomic experiences while introducing new award categories that underscore the growing importance of sustainability, innovation, and culinary excellence. Gwendal Poullennec, International Director of the MICHELIN Guide, shared his excitement about the latest edition: "As we unveil the third edition of the MICHELIN Guide Kuala Lumpur & Penang 2025, we are deeply impressed by the remarkable progress of Malaysia’s culinary scene. Two new restaurants earning one MICHELIN Star and the addition of 12 new Bib Gourmand establishments underscore the incredible diversity of local flavours. From preserving cherished family recipes to adopting sustai...

The MICHELIN Guide Kuala Lumpur & Penang 2025 has officially unveiled its Third Edition, spotlighting the finest dining experiences across Kuala Lumpur and Penang.  This year’s MICHELIN Guide Ceremony unveils some incredible milestones: Malaysia’s First MICHELIN Green Star was awarded to Dewakan for its inspiring sustainability practices. Two new One MICHELIN-Starred restaurants: Chim by Chef Noom and Molina, each offering unique, innovative dining experiences. 143 remarkable establishments, including 56 Bib Gourmand venues and 80 MICHELIN Selected restaurants, showcasing the diverse flavours of Kuala Lumpur and Penang. 56 Bib Gourmand venues #michelinguideceremony2025 #michelinstar25 #michelinguidemy @michelinguide  For Media Invitation & Food Review please email: angelineonglimin@gmail.com or WhatsApp: 016-8262812 or DM me on Instagram @ANGELINEONGLIMIN

World’s leading chefs to descend on Hanoi from October 6-13. Leading culinary stars from around the world, boasting a total of 8 Michelin stars among them, will join the second edition of “Metropole Culinary Stars” from Oct. 6-13 at Sofitel Legend Metropole Hanoi.

An illustrious band of thirteen internationally renowned chefs will converge on Hanoi during the first week of October for a culinary extravaganza at the Sofitel Legend Metropole Hanoi. Culinary Stars 2018 will bring together a new league of nine amazing chefs and culinary maestros representing 8 Michelin stars. Together with four AccorHotels chefs, they will take diners on a gastronomic journey rarely experienced in Vietnam. The event will run from Oct. 1 to 7, 2018 at Sofitel Legend Metropole Hanoi.

In our polarized world, where everything from politics to fashion conspires to keep us apart, there is one place where old and young, East and West, fat cats and underdogs all sit shoulder to shoulder: sharing an ice-cold Tiger Beer at the street food table. To celebrate the power of Tiger Beer and street food and how the two bring us closer together, Tiger Beer is launching Tiger STREATS. An intriguing pop-up restaurant concept, where two chefs who are worlds apart, but share the honor of Michelin Star fame, will join forces for the first time. A global event, Tiger STREATS launched first in Sydney, followed by Auckland, then New York City, before returning to Tiger Beer’s Asian homeland, Kuala Lumpur.

The Mandarin Grill at the Mandarin Oriental Kuala Lumpur has long had a reputation of par excellence. Set in the heart of Kuala Lumpur, with a great view of the evergreen KLCC park, well-dressed diners are seated amidst richly elegant furnishings and attended to devotedly by a host of rapt waiters. Coupled with a great menu featuring culinary delights made from the best cut meats and premium produce the country has to offer, it is no wonder that the Mandarin Grill has become the byword for fine dining in Kuala Lumpur.

Chef Alexy Fuchs returns to the Mezza Wine Bar and Bistro to delight patrons with his distinctive approach to French cuisine. Together with Mezze’s Executive Group Head Chef Yves Pierre Renou, they enchanted guests for a week long with a special menu featuring a tantalising array of gastronomies from the Alsace region, each specially prepared and infused with the Kronenbourg 1664, the fifth oldest beer brand in the world.

Sheraton Imperial Kuala Lumpur Hotel will soon bring new Italian flavours at Villa Danieli. After months of sourcing for the perfect mama mia! flavours of Italy, Sheraton Imperial is proud to presents Chef Gaetano Di Stefano to all our patrons. Gaetano Di Stefano will be in the Villa Danieli kitchen from the 26th January 2016 onwards. For further bookings and reservations at Villa Danieli, call 03-2717 9922 or email to villa.danieli@sheraton.com or visit http://www.sheratonimperialkualalumpur.com/villadanieli and www.villadanielirestaurant.com