Everyday Food I Love

Makan Kitchen, DoubleTree by Hilton Kuala Lumpur - Shiok Super Weekend.  Flavourful and tantalising, it'll be a show-stopping spread of Malaysian delights. Head to DoubleTree Kuala Lumpur for a buffet of local hawker favourites. With a cosy interior and live cooking stations, Makan Kitchen offers diners a memorable experience. Enjoy the feature of Malaysian classics like Short Ribs Rendang, Chic Kut Teh, Claypot Chicken Rice, Satay and more. Cartoon screening, complimentary outdoor saltwater pool access and cookie decorating activities are available to entertain the kids while you enjoy your meal. 7 March – 19 April 2020. Saturday and Sunday | 12:30pm - 4:00pm. Price: RM91 nett per adult | RM45.50 nett per child | Kids below 12 years old eat for free with every paying adult. Standard Hilton Dining APAC and bank partnership discounts apply. For reservations, call us at +03 2172 7272 or visit us online at www.eatdrinkhilton.com

Axis Lounge, DoubleTree Resort by Hilton Melaka– International Women’s Day High Tea. Ladies, it’s time to celebrate your achievements and how far you’ve come! Join us for a chocolate-themed high tea treat. Indulge in a delectable high tea buffet at Axis Lounge and feast on a buffet spread filled with sweet and savoury delights to keep your hunger at bay. Replenish your plate till you are satisfied with dishes such as assorted Chocolate Waffle Sandwiches, Button on Matcha Chocolate Swiss roll, Chocolate Nutty Scone and more. Served alongside your choice of tea, coffee or hot chocolate. March - April 2020 | Every Saturday & Sunday | RM48 nett for 2 persons | 3PM 10PM. For reservations, call us at +06 222 3333 or visit us online at www.eatdrinkhilton.com

Go on a ‘makan’ journey and experience a variety of authentic cuisine at Makan Kitchen. Known for its extensive buffet offerings, the all-day dining restaurant sports a fresh, contemporary feel with several live cooking stations to deliver freshly made dishes before guests. Here you can indulge in Chicken Curry Kapitan, Grill Lamb Kofta, Tom Yam Kha, Deep Fried Seabass with Nyonya Sauce, Homemade Tau Fu Fa, Nyonya Asam Prawns, Phad Thai and more delicious fare by Sous Chef Hafizi. Treat yourself to the best of both worlds every Friday – a heavenly combination of “Bakar Bakar” charcoal-grilled premium seafood with a selection of fresh Crab, Squid, Prawn, Mussel, Bamboo Clam, Fish, Slipper Lobster and more. On Saturdays, the barbecue counter comes alive with a smokey selection of Chicken, Beef and Lamb.