Everyday Food I Love

So here I present Meat The Porkers an Indian restaurant located at Bukit Damansara which you need to try if you claim to be a pork-lover. Meat The Porkers is the brainchild of husband-and-wife team Herukh and Aahana Jethwani, they have created many pork-inspired Indian dishes for their restaurant. Juicy, tender and divine pork has always being the center piece of our everyday meal. It is a versatile meat that goes well with everything and pairs beautifully with different flavours and cuisines, exceptionally fantastic with Indian cuisine. If you're not really a fan of pork, no worries cause they also serves chicken, mutton and seafood as alternative to their signature dishes such as Butter Chicken, Mutton Rogan Josh and Tandoori Prawn Masala. Indian pork recipes have traditionally not been too popular, due to the large number of Indian are vegetarian for the practice of purity for their believe in religion. Today you can find some of the really well known pork-eating regions at t...

If you’re craving for a homely and comforting Indian fusion meal, look no further than Gin Rik Sha which is located in the Bukit Damansara neighbourhood. The brain child of a loving and caring mother who is passionate about cooking and always making sure that she uses only the best and freshest ingredients, the dishes at Gin Rik Sha are certainly prepared and cooked with a lot of love and attention to detail. The menu at Gin Rik Sha stays true to its founder’s core belief in serving only the best.

YOLO Run KL - You Only Live Once (YOLO), Singapore’s reputed run event will happen in Kuala Lumpur, Malaysia on 6 August 2017. After two successful years in Singapore with 3,000 participants in 2015 and 9,000 participants in 2016, the inaugural 2XU YOLO Run KL will take off at Oasis Square with 5KM and 10KM category options. With Make-A-Wish® Malaysia (MAWM) as the run’s adopted beneficiary, 10% of each registered participant will benefit the foundation.

Everyday Food I Love returns to GinRikSha after a short hiatus! On our last visit, we were impressed by the new ambience of the place as well as their focus on fusion Indian flavors. They also have a super-talented lady behind the bar who makes all these amazing cocktails that have tongues in Bukit Damansara wagging. We therefore came with higher than usual expectations and for me, I am glad to say that it was simply amazing. Readers who would like to know more from our last visit  can read about it at the link  here .

Bursting with life and colour, GinRikSha brings the element of fun to their interpretation of international cuisines at Bukit Damansara. Formerly known as Mr Tush, GinRikSha’s new look and updated menu reflects their desire to provide a more exciting casual dining experience as they start afresh their culinary journey. With a name that is inspired by rickshaws for their presence in Asia and around the world, the founders of GinRikSha aim to experiment with more Asian cuisines in the near future. The focus of the menu now is the flavours of India, but don’t expect a typical traditional meal here. Creativity drives the construction of the menu and one can expect compelling dishes such as Butter Chicken Poutine, a Canadian classic with an Indian twist; Varuval Quesadilla, a South Indian pepper fried mutton and cheese wrapped in a tortilla and Masala Mussels cooked in a broth of coconut milk and spices. The dishes come in generous sharing portions and diners are encouraged to share.

If you are looking for a stylish place to wine and dine, where your fare comes in ingenious and convenient servings, look no further than Tiki Taka. At first glance, one could have mistaken the name of this sleek establishment as belonging to a Spanish football club. While nothing could have been further from the truth, there is no mistaken the intent of the restaurant as one eats their way from dish to dish in glee. It is like a passing game of football, only with fork, plates and knives and an amazing array of fares.

Chef Alexy Fuchs returns to the Mezza Wine Bar and Bistro to delight patrons with his distinctive approach to French cuisine. Together with Mezze’s Executive Group Head Chef Yves Pierre Renou, they enchanted guests for a week long with a special menu featuring a tantalising array of gastronomies from the Alsace region, each specially prepared and infused with the Kronenbourg 1664, the fifth oldest beer brand in the world.

Chef Alexy Fuchs is set to rekindle and tantalize your taste buds this August 6th till 12th. Join us this August 6th till 12th 2016 at Mezze Bistro, to experience the creative and exquisite style of young star Chef Alexy Fuchs. In collaboration with Kronenbourg Brewery, Mezze’s executive group head chef, Yves Pierre Renou and Chef Fuchs will showcase a week of cuisine that’s distinctively true to their home in Alsace, France. Fuchs is currently helming Le Gavroche, a one-star Michelin restaurant in the scenic town of Strasbourg, Alsace region, France – which where Kronenbourg Brewery hails from. This is Fuchs’ second visit to Malaysia.

Making us feel at home within its cosy interiors, HUCKLEBERRY Food and Fare is about comfort food, using the purest ingredients. Offering a delicious selection of breads, cakes, pastries, classic sandwiches, healthy superfood salads, soups and hot meals from their kitchen, the menu was a comprehensive list of meals that was every foodie’s dreams come true!

For one night only, Chef Carlos Montobbio from Esquina Singapore joins forces with Mezze's resident Head Chef Yves Pierre Renou for a menu of small plates with big Spanish and Asian flavours. Expect an eight-course small plate tasting menu of grilled Spanish octopus, oyster with jalapeno ponzu, pigeon with forest berries escabeche and others.

Be prepared to be tantalized this June 7th 2016 FOR ONE NIGHT ONLY - Join us on TUESDAY June 7th 2016 at Mezze Bistro to experience the creative style of Chef Carlos Montobbio from ESQUINA Singapore. Helming the Mezze kitchen with Resident Head Chef, Yves Pierre Renou - together they will showcase a night of small plates with big flavours distinctively true to Chef Montobbio’s Spanish and Asian-inspired tapas style. Formerly with Spain 3 Michelin-starred restaurant, Celler de Can Roca and more recently in Asia, Fairmont Singapore’s Anti:dote bar - Barcelona-born Montobbio is on a mission to showcase the versatility of Spanish food with an emphasis on creativity, quality and authenticity, inspired by his fondest memories of home.

Garnering praises and greeted with rave reviews from reputable opinions, we are humbled to be invited to what we now know, as-close-as-it-gets, to having L.A styled street food. All in the comfort of a rustic charm that you'd expect from old Mississippi, quite like how you'd imagine all those years from reading the adventures of Mark Twain's arguably most famous character, from which the restaurant share it's namesake.

Senjyu located at e@Curve or formerly known as Cineleisure Damansara, Senjyu is an upscale Japanese restaurant targeted at Japanese food lover seeking to add a touch of sophistication and class to his culinary experience, minus overpriced rates. Inspired by the truest traditions of Japanese cuisine. Infused with the imagination of contemporary tastes. At the heart of Senjyu lies a simple philosophy of offering only the freshest,tastiest and best.

Once in a while, Saucer and I love going to Japanese restaurants because of the relatively healthier food options they provide. I especially love fresh sashimi and anything teriyaki! And oh, soft-shell crab too. So when Jessica invited us to have dinner at Hokano, we happily agreed. The spread of food we had was massive! We shall let the pictures do the talking now, shall we not?

Time flies…so fast one year pass again, this is my 2nd year having CNY celebration dinner with my boss and colleagues from the company I happily working with and we choose to have our reunion dinner at Lala Chong Seafood. (Contributed by MyFavouriteTaste)

Damansara Heights No. 6, Lorong Dungun Damansara Heights 50480 Kuala Lumpur Tel: 03-2093 0708, Fax: 03-2095 3221 Email: damansara@jarrod-rawlins.com   Lemonade, Apple and Peach Juice Great weekend with great friends. What's more should I ask for more? Good food and a good place to hang out? Yes, tonight my friends and I are going to Jarrod and Rawlins for dinner. Gonna have lots of good food.  Crispy Pork Knuckle The Crispy Pork Knuckle took about 30 minutes to be serve. It is truly worth the wait. The skin was so crispy while the meat was so tender.  Grilled Chicken The Grilled Chicken was well-marinated. It tasted pretty flavourful.  Dynamite Sausages A must-order dish. The dynamite sausages was so good that I couldn't stop eating after the first bite.  Mashed Potato  Caesar Salad  Grilled Pork  Crispy Roasted Pork The Roast Pork was crispy and flavourful. Even just eaten plain without sauce, it tasted so good.  Cream of Mushroom Soup...