Everyday Food I Love

The highly anticipated MICHELIN Guide Ceremony Kuala Lumpur & Penang 2025 is set to return to Kuala Lumpur with renewed excitement, promising an unforgettable celebration of Malaysia’s evolving culinary excellence. Building on the success of last year’s event, the MICHELIN Guide Ceremony will honour the nation’s most outstanding restaurants. The 2025 edition will reveal the restaurants awarded MICHELIN Stars, Bib Gourmand, MICHELIN Selected distinctions, and Special Awards from Kuala Lumpur and Penang. This prestigious event will be held on Thursday, 14 November 2025, at the Mandarin Oriental, Kuala Lumpur. The day will begin with an exclusive press conference, offering members of the media opportunities to engage with renowned chefs and gain behind-the-scenes insights into their culinary. The highly anticipated MICHELIN Guide Ceremony Kuala Lumpur & Penang 2025 is set to return to Kuala Lumpur with renewed excitement, promising an unforgettable celebration of Malaysia’s evolv...

Unveiling its new look and marking its presence in the city’s dining scene, AQUA Restaurant and Bar is the latest addition to Mandarin Oriental, Kuala Lumpur’s range of gastronomic choices. Overlooking KLCC Park and the city’s skyline, the al-fresco dining space boasts a stylish interior reflecting contemporary design with polished copper finishing. With hanging copper lights, bespoke tiles for the open kitchen counter, an island bar, a dessert counter and a uniquely designed wood-fired pizza oven, be prepared for a truly interactive dining experience where chefs prepare your orders right before your eyes.

This holy month of Ramadhan, Mandarin Oriental, Kuala Lumpur will be showcasing its unique rendition of authentic local and international favourites of over 100 dishes at Mosaic and Lounge on the Park, as well as Diamond Ballroom. From 18 June to 17 July 2015, break fast with family and friends at Mosaic and savour in a myriad of local and western dishes, freshly prepared on the spot. For appetisers, indulge in Serunding Daging, Acar Udang, Ulam Kampung, Rojak, Gado-Gado and the different types of kerabu such as Kerabu Jantung Pisang Ikan Bilis, Kerabu Pucuk Paku dengan Taugeh, and Kerabu Daun Selom dan Udang. Local snacks such as Keropok Lekor, Cempedak Goreng and Otak-Otak are also available.