Makan Lain Macam, Segar Tetap Terasa: Classic Cans, Bold New Bites with Ayam Brand™ Sardines & Mackerel From pantry staple to Omega-3-rich meals, Ayam Brand™ reimagines sardines and mackerel for the modern Malaysian kitchen.
Trends may come and go, but some flavours stay timeless. For over 130 years, Ayam Brand™ sardines and mackerel have been a staple in Malaysian kitchens. While we always love familiar favourites like kari mackerel and sambal sardin, there’s so much more you can do with a can. It’s time we explore canned fish as the base for something creative, fusion, and makan lain macam. Because this isn’t just your nenek’s sardines anymore, it’s your next best recipe waiting to happen with that segar tetap terasa goodness in every bite. Beyond opening up a world of flavour and fun in the kitchen, did you know Ayam Brand™ sardines and mackerel also pack a powerful nutritional punch that often goes unnoticed? Here’s the real kicker. Ayam Brand™ sardines can have up to 7 times more Omega-3 than freshly cooked fish1. Not only that, Ayam Brand™ sardines and mackerels are also sustainably caught from cold seas and are naturally rich in Omega-3 fatty acids, specifically EPA and DHA*: two types of “healthy f...