Everyday Food I Love

The benefits of clean and healthful eating have gained heightened awareness in recent times. Today, increasing emphasis is being given to diets that focus on fresh, whole and “real” food which have been minimally processed or altered to maximise their nutritional offering, without compromising on quality or taste. One prominent champion of this culinary approach is Farm to Plate – a rustic, fun eatery which has become well known for its hearty fare using fresh and seasonal ingredients cooked with an emphasis on family-style, affordable dining. Based in Damansara Kim, Petaling Jaya, the eatery lives true to its name with a focus on produce-driven cuisine showcasing the best ingredients directly from local farms in their purest forms and flavours, to its kitchen, before making its way onto its diners’ plates. Soon, diners at Farm to Plate can look forward something refreshingly unique and exciting, thanks to the eatery’s collaboration with Plantonic, recently launched in Malaysia which g...

Hilton Kuala Lumpur proudly presents an array of plant-based culinary creations using local produce in partnership with three award-winning meat substitute brands, available exclusively for dine-in from October onwards. In conjunction with World Food Day on 16th October and as part of the Hilton Worldwide Travel with Purpose sustainability programme, Hilton has launched a nationwide “Mindful Meals” campaign to raise awareness on healthy eating and responsible sourcing. Incorporating meat substitutes and homegrown ingredients, familiar favourites are given a healthier, plant-based twist at the following outlets at Hilton Kuala Lumpur: Chynna, Iketeru, Oro Cafe & The Lounge, and Chamber’s Grill. The collaboration with local farmers and partners Beyond Meat, TiNDLE, and Fable was a timely and much-needed initiative to highlight the best of local food as well as the importance of sustainable and nutritious diets, especially during an age where environmental and health risks are at an ...