Everyday Food I Love

Petaling Jaya, Malaysia, 11 March 2020 – This Ramadan, inspired by the homely taste of Malay ‘kampung’ comfort food, Utara Restaurant at Hotel Armada Petaling Jaya invites you to feast on mouth-watering classic traditional Malay favourites.

If you're craving for Malaysian food this is a great spot. The Sambal here was good, and the nasi leak here is hot seller. This restaurant can accommodate 40 customers, at oxne time and usually the foreign working crowd eats here. Teh Tarik here was superb, not too sweet just nice! Its good Halal food at a reasonable price!

Soul Out Restaurant at Grand Borneo Hotel is offering a tantalising Buffet this Ramadan. Located within 1Borneo Hypermall, Soul Out takes dining and hospitality to another level where you can buy all your Raya goodies and clothes under one roof. Limited vouchers are priced at RM55 per person, while walk in diners only pay RM65, the Ramadhan Buffet will be available from 6th June through to 3rd July 2016. A special package of room and Ramadhan buffet are also available. Also the hotel and all food and beverage outlet (including Soul Out Restaurant) is 100% Halal certified, meaning no alcohol is served in all the premise.

With so many restaurants and eatery vying for your appetite and wallet, Streat Thai at The School, Jaya One, has managed to carve out a niche for authentic yet simpleton Thai food. Customers are spoilt for choice with the selection of delicious foods that are passionately prepared by Thai cooks who are recruited based on the fact that they are cream of the crop in the preparation of authentic Thai street food.  

Garnering praises and greeted with rave reviews from reputable opinions, we are humbled to be invited to what we now know, as-close-as-it-gets, to having L.A styled street food. All in the comfort of a rustic charm that you'd expect from old Mississippi, quite like how you'd imagine all those years from reading the adventures of Mark Twain's arguably most famous character, from which the restaurant share it's namesake.

There is something new and exciting happening at Le Meridien Kota Kinabalu. The crew of everydayfoodilove.co were lucky to be invited to witness this new transformation. Le Meridien Kota Kinabalu has launched its brand new dining outlet, Azure Pool Bar and Cafe, which was designed to become known as a lifestyle venue and to cater to demand for ever increasing sunset view lovers whilst setting a refreshing new standard for dining in Kota Kinabalu. As it's namesake suggest, you will be greeted with blue skies, while you take a dip in their huge swimming pool while their friendly staff cater to your every food or beverages demand.

As a Personal Fitness Trainer, I am on the go all the time, having a healthy meal becomes a challenge. It's important for me to maintain a lean and fit body shape to keep my clients motivated. This is where Shogun2U Shake&GO comes in real handy. It is a salad-in-a cup jam-packed with nutrition, so you can have a well balanced diet whilst keeping up with your busy schedule like me! With a history of exceptional experiences in the food industry, you can be assured every cup of salad is a masterpiece!

We seem to have a long standing obsession with everything Hong Kong, from canto pop, tv series, movies to its unique cuisine. Building on and feeding on this obsession, now we have a new destination on their radar when it comes to filling up the belly with Hong Kong. We present to you, new project by the linear descendant and third generation of Mak Woon-Chee, who was famously known as the “King of Wonton Noodle” in Guangzhou back in the 1920s. With an almost 100-years old recipe and decades of experience running noodle eateries in Hong Kong, Mak’s Chee is no amateur in recreating authentic taste in Malaysia.

This Chinese New Year, The Westin Kuala Lumpur’s authentic Cantonese restaurant's Chef Tan with his team cooks up a feast for this auspicious event with celebratory dishes engaging your Sight, Taste, Scent, Touch and Sound, Five Sen5es is the perfect choice for families and friends to indulge in an exquisite meal while ushering in a new year of brilliance. From 02 to 21 February 2015, Five Sen5es presents 3 exquisite set menus, a selection of fresh Yee Sang, alluring festive à la carte items and an enhanced dim sum brunch, offering a mix of traditional and modern signature creations.

The warm, soothing yet party atmosphere at our jovial dining area provides the perfect ambience for catching up with your loved ones and friends, who have travelled far and wide to meet on any occasion. Also with a team of respectable kitchen staff, they are also here to wow you with our wide range of food and beverages. Today we are highlighting their new pork-free dim sum menu.

Usher in the Year of the Monkey with us at the Sheraton Imperial Kuala Lumpur Hotel. Sheraton Imperial Kuala Lumpur invites guests of all ages to celebrate the Chinese New Year in welcoming the year of the Monkey and Lunar New Year at Celestial Court, which goes all out to tempt your eyes, satisfy your senses and whet your appetite further with a variety of lip smacking delights.

There is something new and exciting happening at Bandar Sunway. The crew of everydayfoodilove were lucky to be invited to witness this hush-hush opening of Lancelot Tea Guild, which was designed to become known as a lifestyle venue and set a refreshing new standard for dining in the Klang Valley. So come ye who are brave knights and gather at the round table.

We are here this evening at Promenade Hotel’s Promenade Café, to try out their star specialty: Seafood Buffet. And you can have it many ways too, be it grilled, fried, boiled and baked. They also serve up a nice variety of menu, from fresh salads, local favorites, their signature whole roasted lamb, international cuisine and myriad of cakes and desserts. At a reasonable price of RM95 Nett for weekends and RM85 Nett of weeknights, its practically a steal by these days’ standards.

In yet another instalment of our food adventure at Menggatal Plaza, we've uncovered an unassuming place whose namesake is strangely similar to another one at Kingfisher. So here we are at Restoran Yun Foh and immediately we had an idea what dish is famous by peeking at tables of other customers.

Malaysians are in for a treat as culinary maestro and world famous chef, Martin Yan is in the country filming his series "Taste of Malaysia with Martin Yan". More excitingly, after touring parts of Malaysia, he is now in Klnag Valley where he filmed one episode at SkyPark, One City in Subang Jaya. M.I.C.E. @ One City as the hosts were delighted to show Chef Martin around their various facilities and offer the stunning skyline view at the roof top of SkyPark as backdrop for the episode.

It is always a pleasure attending invite by Hyatt. If you don’t already know, Hyatt has completely redone their décor, with Less Is More principle the factor in everything fixtures and fittings. But the food is anything but less. It is bountiful, delicious, and oh so pleasant to the eye, not only because food is decorated artistically, but prepared fresh in full transparent view, so every single corner is now an action counter, with food made to order, which not only keeps them fresh and warm, but also reduce wastage.

Toast @ Work was first introduced in December 2009, serving quality kaya toast, traditional coffee and other delectable local delights at Food Junction in Midvalley Megamall.

Good ambiance, great food and even greater hosts. A perfect combination for a makan place that boasts such friendly atmosphere as live music and many more. Head on over to the second floor of this corner lot facing the main road, for a night of a good time to remember.

Often in our search for good food, it's always a hit and miss. On this particular outing, it was definitely a hit. Getting there definitely needs a little bit of legwork to climb a flight of stairs, don't worry, it will do you some good, as our proprietors cum crossfit enthusiast will tell you. We would like to give a shoutout to Kent and Grace for inviting us.

There is something new and exciting happening at Hyatt Regency Kinabalu. The crew of everydayfoodilove were lucky to be invited to witness this new transformation. Hyatt Regency Kinabalu has launched its brand new dining outlet, Tanjung Ria Kitchen, which was designed to become known as a lifestyle venue and set a refreshing new standard for dining in Kota Kinabalu.