Everyday Food I Love

Phở Hải Triều is a well-known pho (phở) restaurant in Ho Chi Minh City (Saigon), Vietnam, famous for its flavorful beef pho (phở bò) and crab noodle soup (bánh canh cua). It has gained popularity among locals and tourists for its rich broth, fresh ingredients, and generous portions. Features of Phở Hải Triều:   1. Signature Dishes: - Phở Bò (Beef Pho): Their beef pho is highly praised for its clear, aromatic broth and tender beef slices.   - Bánh Canh Cua (Crab Noodle Soup): A thick, hearty soup with crab meat, quail eggs, and chewy tapioca noodles.   - Other options: They also serve phở gà (chicken pho) and hủ tiếu (pork noodle soup) Mìến Gà Đùi (Chicken Thigh Glass Noodle Soup) – 9/10. Phở Hải Triệu’s Mìến Gà Đùi is a comforting and flavorful dish that stands out for its rich broth and tender chicken. The glass noodles (miến) are perfectly cooked—soft but not mushy—while the star of the dish, the chicken thigh, is juicy and tender. The broth is light yet arom...

Cambodian food is perhaps the most overlooked of all Asian cuisines. Cambodian emphasised on balance of flavours between salty, sour and sweetness. Khmer food leans towards the sweeter side, from the marinated grilled pork, to the chilli pastes, even iced coffees is noticeable heavy of sweetness. Living in Cambodia give me a chance to learn about their cuisine and cultures.

Looking for the original Mee Sup Pipin in KK itself used to be a challenge for some KK Lites, as it is located at a village called Inobong. However, as years goes by Mee Sup Pipin has gained its popularity among the locals and successfully opened a few more branches around KK. One of their most latest branch is located at Menggatal Plaza Phase 2, nearby the CKS Hypermarket.

Pork soup noodles aka Sang Nyuk Mee, is not only a famous dish in Sabah, it is also a signature dish of Kedai Kopi Pin Wei which originally opened at Inanam. After their first successful branch, now they had expanded their business with a second branches in Menggatal Plaza.

We are here again at Plaza Menggatal to unearth hidden gems of eateries serving delicious food. This place is located just before the Menggatal roundabout as you come from KK via old highway. It is also accessible by Tuaran Bypass, go past the only Pizza Hut and KFC and make a U-turn as you are about to reach a Futsal Centre, signboard of Menggatal Plaza is easy to spot.

There's an exciting hotspot for everything food and beverage located at Menggatal. There's an awesome selection of delicious food ranging from Chinese delicacies, Malay cuisine, to all time favourite Indian Dishes. A truly melting hotpot of Malaysia culture represented in Food is available here. Where are we talking about? Menggatal Plaza of Course!! A plaza that is just next to Tuaran Highway just before reaching Menggatal Old Town where a huge CKS Hypermarket is located and almost impossible to miss. This up and coming hotspot comes bustling alive even at night to eat up what they have to offer. As such we decided to inspect this location a little bit in detail. Follow us for the next couple of weeks for exciting posts about food outlets that you can find at Menggatal Plaza.

Restoran Hong Cha is a notable restaurant in OUG serving exceptionally delicious Pork Noodle. Especially during peak hours, finding a table was no easy task here.

Kedai Kopi Seng Thor located at Kimberley Street serve a good Koay Teow Theng, it is an instant cook type. Koay Teow Theng is a popular Penang hawker food of flat rice noodles cooked in clear soup and topped with slices of pork meat, minced pork, pork innards and fish balls. This is garnished with garlic bits, fried pork fat and scallions. Koay Teow Theng is usually served with a condiment of sliced chilli in soy sauce, either the big, red chilli or the hotter small green chilli.

Famous for its claypot rice during the evening, Restoran Number One Claypot Rice serves delicious Pork Noodle during the day.

Ho Yuan Restaurant is famous for its meat roll, huge pork ball and homemade noodle. Located in Taman Hiburan, the restaurant operated daily from morning till 3pm in the afternoon.

Undeniably, Kedai Kopi Wah Juan is one of the locals favourite place for Zhu Chap(mixed pork). This tasty and mouthwatering pork innards with noodle is only available in the morning, from 7 am to 11 am, but usually sold out before 10 am. At times one must be very patient to wait for a table, which can take up to almost half an hour long as there is a huge crowds daily patronising the shop.

 Sang Nyuk Noodle was "invented" in Tawau during 1979, and became so popular that you can find anywhere in Sabah. Originated  from KK, Sabah in 1988, the ingredients of Sang Nyuk Noodle at Restoran Sang Nyuk Noodle are flown in all the way from KK to ensure the delicacy's authenticity is preserved.

Sang Yuk Mee, literally translated as Pork Noodle, is a KKians favourite food. In Metro Town, the famous Sinsuran Sang Nyuk Mee has opened a branch, offering the same authentic delicacy.

Established since 1982, Kim Hing Lee is one of the very first Sabahan who started selling Sang Nyuk Mian (Pork Noodle) at Sinsuran, KK. Until today, the business of Kim Hing Lee has grown and it has become one of the famous place for Sang Nyuk Mian.

Pork Noodle, or more well-known as Sang Yuk Mien in Sabah, is a local delicacy you can savour anytime of the day. One of the famous place for Sang Yuk Mien in KK is located at Lintas Plaza, opposite Restaurant Anak Mami, known as Kedai Kopi Jia Siang.

Hu Tieu Mi is a Vietnamese Pork Noodle Soup, it is absolute my favorite that are made out of the Chinese-influenced noodle soup. The highlight was the clear soup, in order to achieve this, the pork bones used to make the broth needs to boiled and cleaned, and one has to be diligent about skimming off any fat or foam that rises to the surface.

Restaurant Kuo Man is located along Jalan Tuaran, about one and half mile away from Kota Kinabalu. It is one of Kota Kinabalu best noodle houses which has been established for more than 30 years. Famous for its Dry Noodles with Beef Slices, Dry Noodles with Fish and Fresh Prawn, Dry Noodle with Mixed Pork and porridge, the restaurant is always crowded especially during breakfast hours.

Thanh Mai specializes in Bun Moc - a vermicelli noodle soup made from a pork and mushroom infused broth. It's one of the Vietnamese favorite breakfast other then their Vietnam's national dish, the noodle soup known as Pho. The meats in Bun Moc commonly include pork paste balls made from raw pork sausauge, cha lua (pork sausage). This is a delicious and light noodle soup made popular in the northern parts of Vietnam, but can be found throughout the country.

Pork Noodle, more well-known as Sang Yuk Mee in KK, is a KKians favourite food. Located at Lido Food Court, the famous Sinsuran Kim Hing Lee's Sang Yuk Mee sets up a small stall during the evening, offering the same authentic delicacy.

Kedai Kopi Melanian is located at Lintas Plaza, next to Hong Leong Bank. It is known as one of the famous place for Sang Yuk Mian (Pork Noodle), apart from the well-known Kedai Kopi Jia Siang andSinsuran Sang Yuk Mian.