SZECHUAN FOOD PROMOTION BY GUEST CHEF BART CHEN AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
Shangri-La Hotel, Kuala Lumpur will be presenting a Szechuan Food Promotion by guest chef Bart Chen at Shang Palace from 23 April to 7 May. Chef Chen, who is from the Shangri-La Hotel, Lhasa in Tibet, specializes in Szechuan cuisine. He has prepared an a la carte menu of his signature dishes as well as two set menus for guests at Shang Palace.